Vegan comfort food
Showing 65-80 of 84 recipes
Midweek meal recipes
Super green pasta
Who knew that a pot of houmous could make such a fabulous, quick and creamy pasta sauce? We did. This penne pasta dish makes an easy midweek meal.
Potato recipes
Vegan hasselback potatoes
This ultra-crisp, easy-to-make hasselback potato recipe goes well with any roast or makes a great veggie side dish - it's vegan too
Easy student recipes
Vegan fry-up
You don't need meat to make a knockout brunch dish. We've made this vegan breakfast extra special with tamarind ketchup and avocado and bean mash.
Beetroot recipes
Beetroot pithiviers
A showstopper vegetarian main course recipe, our beetroot pithiviers would be perfect for a winter dinner party or Christmas Day lunch.
Squash recipes
Vegan chilli with rice
Make this comforting vegetarian buttersnut squash chilli, serving half now and freeze the rest for later! It's the perfect midweek meal.
Vegan dinner recipes
Butternut squash and sage macaroni
A spin-on-a-classic, this vegan version of mac and cheese is one of Katy Beskow's most popular online recipes.
Vegan dinner recipes
Vegan pea, herb and chickpea burgers
Think falafel meets burger and you get these Middle Eastern-inspired vegan patties – made with chickpeas, fresh herbs and tahini then served in warm pittas.
Vegetarian curry recipes
Bhinda fries (crispy okra chips)
Okra is a great vegetable for soaking up spices and this crispy fries recipe makes a great snack or accompaniment to almost anything.
Low-fat recipes
Oven-roasted chips
These homemade, oven-roasted chips are less fatty than their fried cousins and are sure to please everyone.
Storecupboard recipes
Dhal with spinach and tomatoes
This cheap, healthy and vegan dhal with lentils, spinach and tomatoes is a comforting yet lower-calorie recipe for January nights.
Christmas trimmings, sides and sauces
Olive oil roast potatoes
We've used olive oil in this roast potato recipe so they're suitable for everyone – perfect if you're catering for vegans or vegetarians at Christmas.
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
SubscribeUnleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter