Vegan baking recipes
Rustle up a delicious plant-based treat with our collection of vegan baking recipes.
These vegan bakes include easy chocolate cake, fudgy brownies, classic victoria sponge, yummy oat bars, savoury bakes and impressive desserts.
Which one are you going to bake first?
Showing 1-16 of 20 recipes
Savoury bread recipes
Simple wholemeal loaf
Learn how to make a rustic loaf with our simple recipe. This free-form bread uses a mix of wholemeal and white flour for best results.
Egg-free baking ideas
Vegan carrot cake
This airy vegan carrot cake gets a lift from flaxseed. Topped with luscious coconut yogurt icing, it's every bit a match for regular versions.
Vegan dessert recipes
Vegan Victoria sponge cake
Light, springy and seriously moreish, this vegan Victoria sponge is packed with fresh lemon flavour, vegan buttercream and raspberry jam.
Quiche recipes
Vegan quiche
Vegan quiche? Yes, it’s possible – and very tasty, too. Tofu takes centre stage, creating the same set custard texture as tradiional eggs.
Easy vegan recipes
Vegan chocolate brownies
Give these vegan brownies a try and see why they’re one of our favourite plant-based bakes. Gooey, fudgy and seriously chocolatey...
Vegan Christmas recipes
Vegan tart with miso, frangipane and onions
This rich vegan tart makes a great Christmas main for a plant-based guest. Savoury frangipane is topped with kale and sticky miso onions.
Picnic recipes
The Dusty Knuckle’s linseed baguettes
Learn how to make The Dusty Knuckle's crunchy-on-the-outside, chewy-on-the-inside linseed baguettes with the bakery's step-by-step recipe.
Chocolate cake recipes
Vegan chocolate cake
Our vegan chocolate cake is egg-free and dairy-free and is filled with vegan buttercream, amaretto, and is covered in a silky ganache.
Savoury bread recipes
Easy homemade bagels
Bake Off champion David Atherton shows you how to get that crucial chewy texture (and the correct sized hole) with these easy homemade bagels
Mini dessert recipes
Mini Scandi crumble pies
A crumbly mix of marzipan, pecans and oats top our vegan mince pies, before they're topped with gold shimmer for extra Christmas pizazz.
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