Tomato salad recipes
Showing 17-32 of 32 recipes
Save recipe
Summer salads and sides
Simple tomato salad
Keeping it classic? This is a simple tomato salad recipe made with a homemade herb salt and simple olive oil dressing, and serves 10
-
Easy
Save recipe
Mozzarella recipes
Tomato and bread salad with mozzarella
A glorious sunshine-filled tomato and bread salad recipe made with quick pickled onions, capers, mozzarella and fresh basil.
-
Easy
Save recipe
Summer salads and sides
Cretan dakos salad
Cretan dakos is a vegetarian salad recipe made with tomatoes, krisprolls, feta and olives. A great recipe forhot days, with a glass of rosé.
-
Easy
Save recipe
Summer salads and sides
Roasted tomato, giant couscous, feta and basil salad
A simple salad recipe that brings into play the classic winning combination of tomato and basil. It's summery, it's easy and it's very good indeed.
-
Easy
Save recipe
Sardine recipes
Roasted tomato and sardine salad
Valentine Warner's recipe for this roasted tomato and sardine salad makes for the perfect summer lunch.
-
Easy
Save recipe
Halloumi recipes
Halloumi with saffron tomato salad
Who doesn't love haloumi? This lovely tomato salad is great as part of a barbecue feast or as a light supper.
-
Easy
Save recipe
Summer salads and sides
Panzanella
Panzanella, also called Tuscan bread salad, is made with tomato, onion, garlic, capers and olives and great for reinvigorating stale bread.
-
Easy
Save recipe
Healthy salad recipes
Greek salad
A simple recipe for a classic Greek salad made with cucumber, onion, tomatoes, black olives and feta cheese. Serve on a sunny day...
-
Easy
Save recipe
Peach recipes
Tomato, peach and cumin salad
This delicious and easy-to-make tomato, peach and cumin salad makes a great accompaniment to grilled fish and meat dishes.
-
Easy
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
Subscribe
Unleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter