Tomato recipes
Showing 81-96 of 101 recipes
Summer salads and sides
Roasted tomato, giant couscous, feta and basil salad
A simple salad recipe that brings into play the classic winning combination of tomato and basil. It's summery, it's easy and it's very good indeed.
Aubergine recipes
Aubergine and tomato curry
This filling vegetarian curry teams aubergines, tomatoes and paneer with classic Indian ingredients like ginger, spices and coconut milk.
Sardine recipes
Roasted tomato and sardine salad
Valentine Warner's recipe for this roasted tomato and sardine salad makes for the perfect summer lunch.
Pizza recipes
Pizza sauce for kids
This easy tomato sauce, from chef Francesco Mazzei, is the ideal pizza sauce for kids to help make with you. Use to top homemade pizza bases.
Homemade dressings and sauces
Ultimate tomato sauce
Our ultimate tomato sauce can be used as the base of lots of great dishes to fill your freezer with. Try a creamy pasta bake, sausage casserole or cod stew.
Halloumi recipes
Halloumi with saffron tomato salad
Who doesn't love haloumi? This lovely tomato salad is great as part of a barbecue feast or as a light supper.
Tomato and sweet chilli jam
Use that glut of cherry tomatoes to make this sweet yet spicy jam recipe. It goes beautifully with cheese and home-made biscuits.
Homemade dressings and sauces
Tomato ketchup
This rich, homemade ketchup recipe is hard to beat, especially when served with oven-baked chips. It makes around 2 x 250ml bottles.
Summer salads and sides
Panzanella
Panzanella, also called Tuscan bread salad, is made with tomato, onion, garlic, capers and olives and great for reinvigorating stale bread.
Almond recipes
Stuffed tomatoes with almonds
Fill beef tomatoes with a zesty mix of nuts, lemon, herbs, cheese and veg. This easy vegetarian recipe works as a side or as a main course.
Bloody Mary soup
A bloody Mary soup with a vodka kick to add sparkle as a festive starter or as part of a canapé line-up. It's easy to make ahead and reheat.
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
SubscribeUnleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter