Tomato recipes
Showing 49-64 of 101 recipes
Savoury tarts
Tomato, crème fraîche and mustard tart
A beautifully short, buttery pastry shell is filled with mustard-spiked crème fraîche and topped with roasted tomatoes in this summer tart recipe.
Freezable soup recipes
Smoky tomato soup with cheesy cornbread muffins
This smoky tomato soup recipe, served with cheesy cornbread muffins, is inspired by the flavours of the deep American south.
Savoury tarts
Tomato, thyme and ricotta tart
This tomato, thyme and ricotta tart is a doddle: bake the case the night before and it's only 10 minutes’ work to finish it off before everyone can dig in.
Vegetarian starter recipes
Tomato and burrata salad with basil oil
The beauty of Italian cooking lies in its simplicity and use of quality ingredients. This burrata and tomato salad proves that point perfectly.
Summer salads and sides
Heritage tomato salad
Ruby red heritage tomatoes are served simply with pickled shallots, quality olive oil and caperberries in this standout salad.
Tomato recipes
Stuffed baked tomatoes
Stuffed baked tomatoes are an impressive vegetarian main. We've used a combination of artichokes, pine nuts and herbs to create a flavoursome dish.
Summer soup recipes
Tomato gazpacho
Make this tomato gazpacho ahead, then serve chilled on a hot day in summer with crusty bread and a cool glass of dry sherry on the side.
Summer salads and sides
Bloody mary panzanella
Torn-up chunks of crispy ciabatta, cherry tomatoes, vinegary capers and, if you dare, a kick of vodka. This bloody mary panzanella is our kind of salad.
Italian pasta recipes
Tomato sauce
This simple tomato sauce recipe takes 30 minutes to make and can be used as a base for so many dishes, like pasta sauces and pizza.
Tomato recipes
Tomato chutney
Everybody needs a good tomato chutney recipe and this is the definitive one. It's the perfect recipe to use a glut of tomatoes from the garden.
Tomato recipes
Burrata with sticky roasted tomatoes, pine nuts and basil
Burrata with sticky roasted tomatoes, pine nuts and basil is the taste of summer in a starter. The creamy cheese balances the sharp tomatoes.
Tomato recipes
Roasted tomato soup with croutons
Use up overripe tomatoes in this comforting soup. Roasting the tomatoes provides extra flavour while the croutons add a satisfying crunch. Double the recipe and freeze the leftovers for an easy midweek dinner.
Tomato recipes
Gazpacho
Minimal effort in the kitchen is required to enjoy classic gazpacho. Ready in less than 15 minutes – it's perfect for warm summer nights.
Tomato recipes
Green tomato fritters with bacon mayonnaise
Sophie Michell's golden tomato fritters are crying out to be dunked in bacon mayo. These make a gorgeous summer starter or snack to enjoy with cocktails.
Summer salads and sides
José Pizarro’s salted anchovy and heritage tomato salad
José Pizarro's sweet, yet salty anchovy salad is a great introduction to a meal or a complementary side dish – it's simple but stunning.
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