Tomato recipes

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Tomato, crème fraîche and mustard tart

Savoury tarts

Tomato, crème fraîche and mustard tart

A beautifully short, buttery pastry shell is filled with mustard-spiked crème fraîche and topped with roasted tomatoes in this summer tart recipe.

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Smoky tomato soup with cheesy cornbread muffins

Freezable soup recipes

Smoky tomato soup with cheesy cornbread muffins

This smoky tomato soup recipe, served with cheesy cornbread muffins, is inspired by the flavours of the deep American south.

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Tomato, thyme and ricotta tart

Savoury tarts

Tomato, thyme and ricotta tart

This tomato, thyme and ricotta tart is a doddle: bake the case the night before and it's only 10 minutes’ work to finish it off before everyone can dig in.

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Tomato and burrata salad with basil oil

Vegetarian starter recipes

Tomato and burrata salad with basil oil

The beauty of Italian cooking lies in its simplicity and use of quality ingredients. This burrata and tomato salad proves that point perfectly.

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Heritage tomato salad

Summer salads and sides

Heritage tomato salad

Ruby red heritage tomatoes are served simply with pickled shallots, quality olive oil and caperberries in this standout salad.

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Stuffed baked tomatoes

Tomato recipes

Stuffed baked tomatoes

Stuffed baked tomatoes are an impressive vegetarian main. We've used a combination of artichokes, pine nuts and herbs to create a flavoursome dish.

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Tomato gazpacho

Summer soup recipes

Tomato gazpacho

Make this tomato gazpacho ahead, then serve chilled on a hot day in summer with crusty bread and a cool glass of dry sherry on the side.

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Bloody mary panzanella

Summer salads and sides

Bloody mary panzanella

Torn-up chunks of crispy ciabatta, cherry tomatoes, vinegary capers and, if you dare, a kick of vodka. This bloody mary panzanella is our kind of salad.

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Tomato sauce

Italian pasta recipes

Tomato sauce

This simple tomato sauce recipe takes 30 minutes to make and can be used as a base for so many dishes, like pasta sauces and pizza.

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Tomato chutney

Tomato recipes

Tomato chutney

Everybody needs a good tomato chutney recipe and this is the definitive one. It's the perfect recipe to use a glut of tomatoes from the garden.

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Burrata with sticky roasted tomatoes, pine nuts and basil

Tomato recipes

Burrata with sticky roasted tomatoes, pine nuts and basil

Burrata with sticky roasted tomatoes, pine nuts and basil is the taste of summer in a starter. The creamy cheese balances the sharp tomatoes.

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Roasted tomato soup with croutons

Tomato recipes

Roasted tomato soup with croutons

Use up overripe tomatoes in this comforting soup. Roasting the tomatoes provides extra flavour while the croutons add a satisfying crunch. Double the recipe and freeze the leftovers for an easy midweek dinner.

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Gazpacho

Tomato recipes

Gazpacho

Minimal effort in the kitchen is required to enjoy classic gazpacho. Ready in less than 15 minutes – it's perfect for warm summer nights.

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Green tomato fritters with bacon mayonnaise

Tomato recipes

Green tomato fritters with bacon mayonnaise

Sophie Michell's golden tomato fritters are crying out to be dunked in bacon mayo. These make a gorgeous summer starter or snack to enjoy with cocktails.

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José Pizarro’s salted anchovy and heritage tomato salad

Summer salads and sides

José Pizarro’s salted anchovy and heritage tomato salad

José Pizarro's sweet, yet salty anchovy salad is a great introduction to a meal or a complementary side dish – it's simple but stunning.

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