Tomato recipes
Showing 17-32 of 101 recipes
Tomato recipes
Confit tomatoes
If you’re looking for extremely tender and juicy tomatoes that will last longer than fresh, this easy confit tomatoes recipe is the answer.
August seasonal recipes
Tomato, shallot and mustard tart
Tomatoes take centre stage in Debora Robertson's delicious tomato, shallot and mustard tart recipe. Serve with a crisp green salad.
Tomato recipes
Semi-dried tomatoes
Did you know, you can make semi-dried tomatoes at home? And boy, it’s worth it. Use peak in-season tomatoes for the richest, sweetest taste.
Easy vegan recipes
Pickled cherry tomatoes
Pickling keeps cherry tomatoes juicy and balances their natural sweetness with lip-puckering sourness. Give this easy recipe a try!
Tomato recipes
Homemade tomato ketchup
Have a go at making homemade ketchup with our easy recipe. Packed with tomatoes, it contains less sugar and salt than shop-bought ketchup.
Prawn recipes
Vietnamese prawn baked tomatoes (Chạo tôm)
Thuy Pham's baked tomatoes are a twist on Vietnamese dish, Chao Tom. Instead of grilling prawn cakes, use the mix to stuff baked tomatoes.
April seasonal recipes
Burnt spring onion risotto with smoky tomato salsa
This sweet and smoky spring onion risotto is the perfect comfort food dish for busy weeknights, but fancy enough to impress.
Freezable soup recipes
Spicy chipotle tomato soup
Smoky, sweet and tingling with chilli warmth, this tomato soup comes enriched with soured cream. Try this spicy tomato soup recipe today.
30-minute meal recipes
Air fryer meatballs with crispy potatoes
This air fryer meatballs recipe shows how some clever layering can produce several deliciously crisp things at the same time.
Tomato recipes
Baked tomatoes and eggs with basil, chilli and parmesan
Baked tomatoes with eggs, basil and parmesan makes a delicious and filling budget-friendly supper served with a crisp salad and crusty bread.
Healthy budget recipes
Fisherman’s soup
A thrifty and healthy fish soup recipe. Poach the fish in a tomato-laced broth, then add clams or prawns for a rich and hearty soup.
August seasonal recipes
Raymond Blanc’s pan-fried sea bream with ratatouille and tomato coulis
Raymond Blanc's pan-fried fillet of sea bream with ratatouille and tomato coulis makes a light and elegant summer supper. Just add rosé.
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