Tomato recipes

Try one of our favourite tomato recipes, such as chutneys, tarts, salads and curries, all showcasing the fragrant, sweet flavour of tomatoes.

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Houmous with ful medames, preserved lemon & tomato salsa

Easy vegan recipes

Houmous with ful medames, preserved lemon & tomato salsa

Ful medames is a creamy Egyptian fava bean stew with cumin and tahini. Paired with houmous, it makes the heartiest vegan meal.

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Houmous with tomato and mango chutney-braised eggs

Favourite vegetarian recipes

Houmous with tomato and mango chutney-braised eggs

Use silky homemade houmous as the base for a vibrant vegetarian dinner. Top with eggs braised in a jammy tomato and mango-chutney sauce.

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Pasta pomodoro

Tomato pasta recipes

Pasta pomodoro

Pasta pomodoro is the original – and best – tomato pasta. This recipe is quick and easy but uses a few tricks to really amp up the flavour.

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Focaccia barese (tomato and olive focaccia)

Focaccia recipes

Focaccia barese (tomato and olive focaccia)

Learn how to make Puglia's famous focaccia barese. This round olive and tomato loaf takes pride of place in the region's bakery windows.

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Gamberi alla busara (prawns with cherry tomato sauce)

Prawn recipes

Gamberi alla busara (prawns with cherry tomato sauce)

This recipe for prawns with a spicy tomato sauce hails from Italy's Veneto region. Enjoy with crusty bread or as a sauce for pasta.

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Pomodori col riso (tomatoes stuffed with rice)

Tomato recipes

Pomodori col riso (tomatoes stuffed with rice)

A classic Roman dish of tomatoes stuffed with anchovy,caper and garlic-flavoured rice, with roast potatoes underneath to catch the juices.

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Pomodori alla marchigiana (Le Marche-style baked tomatoes)

Tomato recipes

Pomodori alla marchigiana (Le Marche-style baked tomatoes)

These Le Marche-style baked tomatoes are filled with flavour-packed breadcrumbs and baked until crispy. A tasty side to fish or protein.

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Insalata pantesca (Pantelleria-style cherry tomato salad)

Tomato salad recipes

Insalata pantesca (Pantelleria-style cherry tomato salad)

This cherry tomato salad recipe comes from Pantelleria, an island between Sicily and Tunisia. It's perfect for a lunch in the sun.

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Tuscan panzanella

Italian vegetarian recipes

Tuscan panzanella

Learn how to make the classic Tuscan bread salad, panzanella. It's a great way to use old bread and make the most of late summer produce.

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Tomato, mango and burrata chaat

Tomato recipes

Tomato, mango and burrata chaat

India meets Italy in Gurdeep Loyal's tomato, mango and burrata chaat. This recipe is a remix of caprese salad with a chaat street-food twist.

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Best-of-the-best ratatouille

Best of the best recipes

Best-of-the-best ratatouille

Want to make perfect ratatouille? Follow our recipe for the ultimate French summer stew, packed with aubergine, tomato and courgettes.

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Tomato tonnato

Summer recipes

Tomato tonnato

Make the most of tomatoes when they're at their peak summer best in this tomato tonnato recipe. It's ready in 10 minutes and tastes like the best tuna sandwich you've ever eaten, in salad form.

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No-waste spicy tomato fish stew

Healthy fish recipes

No-waste spicy tomato fish stew

Soul-nourishing, spicy and tangy, this tomatoey fish stew uses all of the fish to bring depth of flavour, with the fillets added at the end.

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Puy lentil and tomato salad with jammy onions and crispy feta

Lentil recipes

Puy lentil and tomato salad with jammy onions and crispy feta

This lentil salad combines the freshest tomatoes, lightly marinated, and red onions prepared two ways. Add crispy feta for creamy crunch.

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Tomato and apple chilli chutney

Christmas gift recipes

Tomato and apple chilli chutney

When summer ends and autumn begins, there are a few fleeting weeks when the last tomatoes and first apples are both in season. Capture that moment with this incredible chutney, gently spiced yet fruity enough to stand up to the most mature of cheddars.

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Burrata, tomato and strawberry salad

Burrata recipes

Burrata, tomato and strawberry salad

This gorgeous burrata salad is a celebration of high summer. Use a mix of heritage tomatoes and basil varieties for extra colour and flavour.

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