Podcasts

Lend us your ears! The delicious. podcast goes out every Thursday. This series, we’re hearing the stories behind a range of new cookbooks. You’ll also find our full library of previous podcasts, where we  dig into food issues, interview some cracking guests and get the gossip from the delicious. food team.

If you think you’re into food, you need to be into this.

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Podcasts

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The return of the delicious. podcast: a four-part series with the Food Foundation

Presented by young people, the episodes in this special 4-week delicious. podcast series explore how to make the food system fairer.

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The best foodie podcasts to listen to during self-isolation

We're delving deep into our archives to bring you some of our favourite foodie podcasts to keep your mind and ears occupied while you're stuck indoors.

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Can cooking together boost your confidence? Listen now!

In this special podcast, Gilly Smith explores the link between food and brain health and whether cooking together can boost confidence and brain function

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Be A Better Cook podcast series: Marco Pierre White

Whis week, we chat to legend of the kitchen Marco Pierre White, as he reflects on his place in the story of modern cooking. Listen now!

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Be A Better Cook podcast series: Steven Edwards

At the height of the artichoke season in the summer, we asked chef Steven Edwards to talk through how it's done. Listen now...

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Be A Better Cook podcast series: Martha Collison

This week, we chat to 2013 Bake Off finalist Martha Collison as she shows us how to make her world-famous salted caramel brownies!

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Be a better cook podcast series: Simon Rogan

Learn how to take your cooking to the next level with Michelin chef Simon Rogan, who cooks up a mouthwatering pudding from his book Rogan in this podcast.

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It Wouldn’t Be Christmas Without… Rick Stein’s sparkling Shiraz

Find out Rick Stein's Christmas tipple and discover his passion for France as we catch up in this very festive delicious podcast.

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It Wouldn’t Be Christmas Without… The Hairy Bikers and all the trimmings

delicious. magazine’s Gilly Smith talks to The Hairy Bikers about what makes Christmas to them and how the trimmings are the most important part!

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It Wouldn’t Be Christmas Without… Matt Tebbutt’s locally farmed beef: listen now

delicious. magazine’s Gilly Smith talks to Matt Tebbutt about how food habits have changed since he's been the host of Saturday Kitchen and Food Unwrapped.

Podcasts

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Have yourself a vegan Christmas with BOSH!: listen now

In this week's delicious. podcast, I’m with the boys behind BOSH!, Ian Theasby and Henry Firth, to find out how to cook the ultimate vegan Christmas dinner.

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It Wouldn’t be Christmas Without… Peter Gordon’s chilli-roast kumara: listen now

Join us as we chat to iconic chef Peter Gordon as he tells us of the one thing he can't be without at Christmas time. Listen now...

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Paul Kelly talks Christmas turkeys: listen now

Join us as we chat to turkey farmer Paul Kelly as he tells us of the one thing he can't be without at Christmas time. Listen now...

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Chinese noodles with Ken Hom: listen now

Join us as we chat to Chinese cooking legend Ken Hom as he tells us of the one thing he can't be without at Christmas time. Listen now...

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A wintery walk with Gill Meller: listen now

Join us as we go for a winter walk with Gill meller as he tells us of the one thing he can't be without at Christmas time. Listen now...

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Alison Roman cooks up Nothing Fancy in this week’s podcast: listen now

Join Gilly Smith in this week's delicious. podcast as she chats to Bon Appetit and NY Times columist Alison Roman to chat about her new book Nothing Fancy

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Fergus Henderson and Trevor Gulliver talk 25 years of St John: listen now

Join Gilly Smith in this week's delicious. podcast as she chats to Fergus Henderson and Trevor Gulliver from iconic restaurant St John

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Wokstar Ching He Huang gives us a masterclass on wok cooking: listen now

In this week's delicious. podcast, we chat to Chinese cooking legend Ching He Huang on her latest cookbook Wok On and discover some pretty nifty tips...

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GBBO star Kim-Joy on her first book and her magical inner world: listen now

GBBO finalist Kim-Joy talks about her new baking book plus discusses her newfound fame following the Great British Bake Off. Listen now!

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Donal Skehan on plant-based superfoods and the next big thing from America: listen now

Food writer and YouTuber, Donal Skehan teaches us some of the simple tips for a more plant-based diet from his new book Superfood in Minutes. Listen now!

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Jay Rayner on food memories, mortality and jazz: listen now

In this week's episode of the delicious. podcast, Gilly Smith catches up with food critic and writer Jay Rayner to discuss his new book, My Last Supper.

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Meera Sodha on kimchi pancakes, the wonders of peanut butter and her new book: listen now

On this podcast, I catch up with Meera Sodha as she talks about the research behind her new book – East – which is comprised of recipes from UK-based restaurants

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Cerys Matthews on a life of music, travel and food: listen now

On this podcast, I catch up with Cerys Matthews as she gets her hands on the very first copy of her book – Where the Wild Cooks Go – which she describes as a love letter to the planet

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Gennaro Contaldo on his new book Pasta Perfecto

On this podcast, I chat with Gennaro about his brand new book and why his home is in England but his heart will always belong to Italy. Listen now.

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Listen now: Tastes like home with Veronica Henry

In this week's delicious. podcast episode, I travel to Borough Hill Farm in Somerset – the inspiration for Veronica Henry's new novel A Home from Home.

Podcasts

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Tastes like home with MasterChef 2019 winner Irini Tzortzoglou: listen now

In this podcast I catch up with UK Masterchef winner, Irini Tzortzoglou, to find out the recipe that tastes like home for her. Listen here.

Podcasts

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Tastes like home with Nadiya Hussain: listen now

On the release of Nadiya's brand new book – Time to Eat – we catch up on baking at home, the food she grew up on and why lamb dhansak is her most memorable meal.

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How does a recipe go viral? Listen now

I catch up with delicious. editor Karen Barnes and Bon Appetit's Alison Roman to find out why, and indeed how, a recipe goes viral.

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How to Cook Like… Theo Michaels: listen now

On this episode, I'm with Greek/Cypriot author Theo Michaels in his kitchen.We have a good chat while he cooks my favourite recipe from the book; sea bass.

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