Thanksgiving recipes

Thanksgiving is a time for being grateful, and these recipes will certainly help you feel that way. Turkey, sides, desserts… we have it all.

Brining the turkey? We got you. Need sweet potato dishes, essential pumpkin pie, or the ultimate mashed potatoes? You’ll find it all right here, alongside vegetarian mains galore.

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Roast turkey

Christmas turkey recipes

Roast turkey

Roast turkey that’s beautifully presented, richly flavoured and juicy – that’s what you want on Christmas Day. Try our ultimate recipe.

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Salted maple pretzel pie

Sweet pie recipes

Salted maple pretzel pie

What do you get if you cross treacle tart, American maple syrup pie and pretzels? A gloriously sticky, slightly salty dessert.

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Roast turkey with a bacon lattice

Christmas turkey recipes

Roast turkey with a bacon lattice

You can never have too much bacon at Christmas, and dressing turkey with a bacon lattice imparts flavour and stops the breast drying out.

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Alison Roman’s caramelised maple tart

Thanksgiving recipes

Alison Roman’s caramelised maple tart

Alison Roman's caramelised maple tart has a deep, rich maple flavour with a hint of cinnamon. Top with whipped cream and a drizzle of syrup.

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Pernil (Puerto Rican slow-roasted pork)

Alternative Christmas roast recipes

Pernil (Puerto Rican slow-roasted pork)

Pernil is Puerto Rican slow-roasted pork with tender meat and crispy crackling, often served at Thanksgiving or Christmas.

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Sourdough stuffing balls

Vegetarian Christmas dinner recipes

Sourdough stuffing balls

These zingy sourdough stuffing balls are a vibrant alternative to the heavy, traditional versions. Great with turkey, chicken or goose.

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Caramelised onion, pear and chestnut stuffing

Make-ahead Christmas recipes

Caramelised onion, pear and chestnut stuffing

Get ready for Christmas with this make-ahead chestnut stuffing recipe from Chantelle Nicholson. Freeze, then defrost when ready to bake.

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Jerry Thomas Manhattan

Canapés and cocktails

Jerry Thomas Manhattan

From the bar of London's Joe Allen, comes this twist on a classic Manhattan, first made in 1884 by America’s cocktail godfather Jerry Thomas.

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Gill Meller’s brined barbecued turkey with a rich gravy

Gill Meller recipes

Gill Meller’s brined barbecued turkey with a rich gravy

Gill Meller explains how to brine and barbecue a turkey. The method may be unconventional but the results are succulent and full of flavour.

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Turkey pozole

Turkey recipes

Turkey pozole

This delicious version of pozole, a hearty Mexican soup, uses leftover turkey in place of the traditional pork, and is made with pozole corn.

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Pecan and cinnamon monkey bread

Brunch recipes

Pecan and cinnamon monkey bread

Studded with pecans and drizzled with vanilla icing, this soft, stickily sweet cinnamon monkey bread is irresistible as part of a brunch.

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Parsnip and porcini wellington

Vegetarian Christmas recipes

Parsnip and porcini wellington

Give it some welly with a vegan parsnip and porcini wellington; it makes a fail-safe meat-free centrepiece to entertain all meat-eaters, veggies and vegans.

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Brined and barbecue-roasted turkey with beetroot purée and tahini gravy

Christmas turkey recipes

Brined and barbecue-roasted turkey with beetroot purée and tahini gravy

The Christmas turkey to rival all turkeys, try chef Josh Katz's brined and barbecued-roasted turkey for a roast dinner with a real difference.

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Sweet potato, ciabatta and chestnut stuffing

Christmas trimmings, sides and sauces

Sweet potato, ciabatta and chestnut stuffing

This sweet potato, ciabatta and chestnut stuffing bake ticks all the boxes for a smashing roast dinner, and will satisfy both veggies and meat-eaters alike.

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Bacon-wrapped turkey with mustard and tarragon butter

Christmas turkey recipes

Bacon-wrapped turkey with mustard and tarragon butter

Looking for a Christmas turkey recipe? This knockout slow-roasted, bacon-wrapped turkey makes enough to serve 8 with juicy leftovers to spare. 

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Ginger and rum pumpkin pie

Pumpkin recipes

Ginger and rum pumpkin pie

We've pimped up a classic pumpkin pie recipe with a sprinkle of ginger and a glug of rum to add extra oomph to this seasonal dessert.

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