Tapas recipes
Showing 33-48 of 48 recipes
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Prawn recipes
Smoky prawns with tomato and coriander
This spicy, Spanish-style starter kicks off a Valentine's Day meal in style. Turn up the heat with these smoky prawns in a rich tomato sauce.
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Tapas recipes
Fried calamari with romesco sauce
Fried calamari is a classic Spanish tapas dish. Romesco sauce is made with ground almonds, breadcrumbs and garlic and is the perfect dipping accompaniment.
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Tapas recipes
King prawns with garlic and chilli (gambas al ajillo)
Try this easy recipe for garlic and juicy chilli king prawns as part of a Spanish tapas dinner party.
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Tapas recipes
Spicy Spanish potatoes (patatas bravas)
A perfect Spanish snack or as part of a tapas meal – crispy potatoes and a smoky tomato sauce with a garlicky mayonnaise.
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Tapas recipes
Grilled artichoke hearts with jamón, broad beans and spring onions
This Spanish Iberico ham recipe uses up seasonal broad beans and spring onions. It serves 4 and only takes 20 minutes to make.
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Tapas recipes
Squid, chorizo and chickpea salad
The rich chorizo and smoky paprika marry brilliantly with the salad leaves and zingy squid.
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Tapas recipes
Spanish-style chickpea, chorizo and parsley sauté
These flavoursome Spanish-style chickpea recipe is great for using up the tin of chickpeas you've had lurking in your pantry.
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Tapas recipes
Mussels Spanish-style
Try seasonal mussels Spanish-style with a mix of tradtional flavours – eat these while pretending you're lounging in a beach cafe in Barcelona.
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Crab recipes
Gazpacho with crab meat
It only takes 10 minutes to make this light, refreshing gazpacho. A seafood topping takes it to a different level – all you need is a can of crab meat.
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Tapas recipes
Prawns with chorizo
This recipe for prawns with chorizo is an easy starter for a dinner party or a Spanish-themed tapas party. Get the largest fresh prawns that you can find.
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Tapas recipes
Salmorejo
At the height of summer, classic Spanish soup Salmorejo - made with almonds - is the coolest option. Make ahead and serve chilled.
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