Tapas recipes
Showing 17-32 of 48 recipes
Potato recipes
Patatas bravas
Transport yourself to Spain with a plate of patatas bravas. Crispy potatoes are covered with a rich tomato sauce and herbs and served with aioli. Bliss.
Summer soup recipes
Tomato gazpacho
Make this tomato gazpacho ahead, then serve chilled on a hot day in summer with crusty bread and a cool glass of dry sherry on the side.
Omelette recipes
Spanish tortilla
This quick-and-easy Spanish tortilla dish of potatoes, onions and eggs takes 30 minutes to make and is great for brunch, lunch or dinner.
Friday night dinners
Tuna croquettes
This crispy tuna croquette recipe is a great way of using up leftover mashed potato. Ready in less than 30 mins, they're perfect for any night of the week.
Tomato recipes
Gazpacho
Minimal effort in the kitchen is required to enjoy classic gazpacho. Ready in less than 15 minutes – it's perfect for warm summer nights.
Tapas recipes
Crab croquetas with romesco dipping sauce
Crispy on the outside and smooth and creamy on the inside – these crab croquetas can be enjoyed tapas style, or as a decadent start to a dinner party.
Summer salads and sides
José Pizarro’s salted anchovy and heritage tomato salad
José Pizarro's sweet, yet salty anchovy salad is a great introduction to a meal or a complementary side dish – it's simple but stunning.
Fritter recipes
Salt hake fritters with orange alioli
Ben Tish's light fritters work well on their own as a starter or as a tapas dish at a Spanish-themed dinner.
Fennel recipes
Squid, fennel and chorizo salad with orange oil
Nathan Outlaw's zingy squid salad recipe is perfect to serve as an everyone-dig-in starter at a dinner party. It'll feel like you're on holiday.
Recipes with chorizo
Raymond Blanc’s new potato and chorizo tortilla
Chef Raymond Blanc's smokey, herby tortilla recipe uses jersey royals, but you can substitute these for another non-floury potato at other times of year
Butter bean recipes
Smoky puréed butter beans on toast with cured ham
Our Smoky puréed butter beans on toast with cured hamVirtually no cooking is needed (except toasting) in this midweek meal recipe.
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
SubscribeUnleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter