Tapas recipes

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Patatas bravas

Potato recipes

Patatas bravas

Transport yourself to Spain with a plate of patatas bravas. Crispy potatoes are covered with a rich tomato sauce and herbs and served with aioli. Bliss.

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Tomato gazpacho

Summer soup recipes

Tomato gazpacho

Make this tomato gazpacho ahead, then serve chilled on a hot day in summer with crusty bread and a cool glass of dry sherry on the side.

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Spanish tortilla

Omelette recipes

Spanish tortilla

This quick-and-easy Spanish tortilla dish of potatoes, onions and eggs takes 30 minutes to make and is great for brunch, lunch or dinner.

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Tuna croquettes

Friday night dinners

Tuna croquettes

This crispy tuna croquette recipe is a great way of using up leftover mashed potato. Ready in less than 30 mins, they're perfect for any night of the week.

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Gazpacho

Tomato recipes

Gazpacho

Minimal effort in the kitchen is required to enjoy classic gazpacho. Ready in less than 15 minutes – it's perfect for warm summer nights.

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Crab croquetas with romesco dipping sauce

Tapas recipes

Crab croquetas with romesco dipping sauce

Crispy on the outside and smooth and creamy on the inside – these crab croquetas can be enjoyed tapas style, or as a decadent start to a dinner party.

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José Pizarro’s salted anchovy and heritage tomato salad

Summer salads and sides

José Pizarro’s salted anchovy and heritage tomato salad

José Pizarro's sweet, yet salty anchovy salad is a great introduction to a meal or a complementary side dish – it's simple but stunning.

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Salt hake fritters with orange alioli

Fritter recipes

Salt hake fritters with orange alioli

Ben Tish's light fritters work well on their own as a starter or as a tapas dish at a Spanish-themed dinner.

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Squid, fennel and chorizo salad with orange oil

Fennel recipes

Squid, fennel and chorizo salad with orange oil

Nathan Outlaw's zingy squid salad recipe is perfect to serve as an everyone-dig-in starter at a dinner party. It'll feel like you're on holiday.

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Raymond Blanc’s new potato and chorizo tortilla

Recipes with chorizo

Raymond Blanc’s new potato and chorizo tortilla

Chef Raymond Blanc's smokey, herby tortilla recipe uses jersey royals, but you can substitute these for another non-floury potato at other times of year

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Healthier croquetas
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Smoky puréed butter beans on toast with cured ham

Butter bean recipes

Smoky puréed butter beans on toast with cured ham

Our Smoky puréed butter beans on toast with cured hamVirtually no cooking is needed (except toasting) in this midweek meal recipe.

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