Fakeaway recipes

Showing 49-64 of 97 recipes

Filter This Page
Clear All
Save recipe icon Save recipe icon Save recipe
Vegan tofu stir-fry

Stir-fry recipes

Vegan tofu stir-fry

Donal Skehan's full-flavoured vegan tofu stir-fry is covered in homemade General Tso sauce, a staple of Chinese restaurants in North America.

Save recipe icon Save recipe icon Save recipe
Margherita pizza with chorizo

Pizza recipes

Margherita pizza with chorizo

We've topped this margherita pizza with a rich tomato and chorizo ragù for extra fiery flavour. If you have time, make the pizza base from scratch, too.

Save recipe icon Save recipe icon Save recipe
Hot dogs with sauerkraut and crispy fried onions

Sandwich recipes

Hot dogs with sauerkraut and crispy fried onions

Take the hot dog up a notch with this winning combination of spiced crispy onions and sauerkraut. It's much quicker than a takeaway!

Save recipe icon Save recipe icon Save recipe
Thai green chicken curry 

Chicken curry recipes

Thai green chicken curry 

A classic Thai green curry, made properly, is a wonderful midweek meal that the whole family will love. Serve with steamed rice and fresh lime wedges.

Save recipe icon Save recipe icon Save recipe
Chicken tikka masala

Chicken curry recipes

Chicken tikka masala

Our take on the national favourite, a comforting chicken tikka masala. Gather friends for an Indian feast and serve the curry with rice and parathas.

Save recipe icon Save recipe icon Save recipe
Nachos with pulled pork and sweetcorn salsa

Comfort food recipes

Nachos with pulled pork and sweetcorn salsa

Layer up nachos with succulent pulled pork, cheddar and a sweet and zingy sweetcorn salsa. Friday night in just got a whole lot better.

Save recipe icon Save recipe icon Save recipe
Simple pizza dough (makes 8 bases)

Pizza recipes

Simple pizza dough (makes 8 bases)

Got a party coming over? This simple pizza dough recipes makes enough for eight bases - then all you need to do is pick the toppings.

Save recipe icon Save recipe icon Save recipe
Cashew and smoked tofu potsticker gyoza

Vegan dinner recipes

Cashew and smoked tofu potsticker gyoza

Gyoza are one of the most popular starters at Mildreds, London. These vegetarian dumplings are made using cashews, spice and smoky tofu.

Save recipe icon Save recipe icon Save recipe
Harissa-spiced lamb tacos

Midweek meal recipes

Harissa-spiced lamb tacos

Our spicy harissa-spiced lamb tacos – served with  an avocado salad – are a great midweek meal that's ready in just 30 mins.

Save recipe icon Save recipe icon Save recipe
Healthier chicken satay

Chicken breast recipes

Healthier chicken satay

A lot of the calories in satay come from the peanut butter, so we’ve replaced a good portion of that with natural yogurt

Save recipe icon Save recipe icon Save recipe
Egg-fried rice and veg stir-fry

Stir-fry recipes

Egg-fried rice and veg stir-fry

This egg-fried rice recipe is a quick and easy midweek meal for two. Add strips of lean pork, steak or marinated tofu for a more filling meal.

Save recipe icon Save recipe icon Save recipe
The ultimate margherita pizza

Friday night dinners

The ultimate margherita pizza

The heady aromas of this much-loved Italian dish will fill your kitchen and transform your home into a Neapolitan pizzeria.

Save recipe icon Save recipe icon Save recipe
Beef burgers with smoky sweet potato wedges

Burger recipes

Beef burgers with smoky sweet potato wedges

If you're after a midweek pick-me-up, try these easy American-style beef burgers with smoked paprika wedges. You can fry them or cook them in the oven.

Save recipe icon Save recipe icon Save recipe
Salt and pepper squid with herb and garlic salt chips

Squid recipes

Salt and pepper squid with herb and garlic salt chips

Forget fish and chips - this crispy salt and pepper squid dish is what you should be eating, with a squeeze of fresh lime, on a warm summer's day. 

Save recipe icon Save recipe icon Save recipe
Chinese-style sticky pork ribs

Rib recipes

Chinese-style sticky pork ribs

Coated in a glaze made from Chinese five-spice, honey and soy then charred on the barbecue or grill – try this recipe for the stickiest-ever pork ribs.

Subscribe to our magazine

Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.

Subscribe

Unleash your inner chef

Looking for inspiration? Receive the latest recipes with our newsletter

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.