Fakeaway recipes

When it comes to cosy nights on the sofa, nothing quite beats a fakeaway. There’s something wonderfully satisfying about cooking your own takeaway from scratch; from spicy tikka masala to sticky chow mein, try making one of our DIY fakeaway recipes at home.

Looking for something special? Discover our Friday night dinner ideas, perfect for big or small occasions.

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Kentucky-fried turkey tenders with cranberry hot sauce

Christmas turkey recipes

Kentucky-fried turkey tenders with cranberry hot sauce

Serve these Kentucky-fried turkey tenders with cranberry dip as is for a Christmas TV snack, or go the whole hog with chips and coleslaw.

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Fried chicken with pancetta, onion and tomato mac ’n’ cheese

Favourite chicken recipes

Fried chicken with pancetta, onion and tomato mac ’n’ cheese

Fried chicken gets a coconut marinade and two coats of spiced flour for extra crunch. Add mac 'n' cheese for an epic comfort-food double act.

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Turkey mince smash burgers

Burger recipes

Turkey mince smash burgers

These turkey smash burgers are every bit as delicious as their beefy counterparts. Serve in sesame brioche buns with a side of fries.

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Fish and chips with no-waste shell curry sauce

Fish and chips recipes

Fish and chips with no-waste shell curry sauce

Upgrade your Friday night fish and chips. Use crustacean shells to make a rich no-waste stock, which forms the base of a silky curry sauce.

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Cumin-spiced mushroom gyros

Sponsored by Strong Roots

Easy vegan recipes

Cumin-spiced mushroom gyros

This plant-based gyros is stuffed with wedges of mushroom and crispy crinkle-cut fries, with the fresh tzatziki and tomato salad.

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Lap cheong (Chinese sausage) fried rice

Fried rice recipes

Lap cheong (Chinese sausage) fried rice

Fried rice is the ultimate use-it-up dish. Frying lap cheong sausage before the rice goes in means every grain is coated in its aromatic oils.

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Air fryer pork belly strips

Air fryer recipes

Air fryer pork belly strips

Kept succulent with our water trick, these air fryer pork belly strips have a beautiful contrast of soft, yielding fat and juicy meat.

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Mushroom jiaozi dumplings

Fakeaway recipes

Mushroom jiaozi dumplings

Jiaozi are a versatile Chinese dumpling, served steamed, boiled or fried These vegan jiaozi are packed with three kinds of mushroom.

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Spiced venison naan with pineapple salsa

Venison recipes

Spiced venison naan with pineapple salsa

Chilli, lime and coriander pep up this pineapple salsa, which works wonderfully with the spice-marinated venison steaks and grilled naan.

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The Roti King’s roti canai

Indian side dishes

The Roti King’s roti canai

The Roti King's roti canai are the stuff of legend, and we've got the recipe. Get ready for the flakiest, most buttery flatbreads ever.

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Ripped oven chips with smoked chilli and roasted garlic dip

Chips recipes

Ripped oven chips with smoked chilli and roasted garlic dip

Get ready for the best oven chips you've ever tasted with Gelf Alderson's recipe. Tearing the potatoes creates lots of golden, crispy edges.

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Sauerkraut hot dogs with spiced shallots

Bonfire Night recipes

Sauerkraut hot dogs with spiced shallots

Perfect for chilly evenings and bonfires, these hot dogs are topped with tangy sauerkraut, crispy shallots and toasted whole spices.

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Mushroom, mustard and tarragon bakes

Fakeaway recipes

Mushroom, mustard and tarragon bakes

These golden puff pastry mushroom bakes feature a seriously cheesy mushroom, tarragon and mustard filling. Irresistible.

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Jeremy Pang’s Panang chicken curry

Chicken curry recipes

Jeremy Pang’s Panang chicken curry

Jeremy Pang's aromatic Panang chicken curry uses chicken legs to keep the recipe simple yet succulent while showcasing the silky curry sauce.

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Rib-eye steak banh mi

Sandwich recipes

Rib-eye steak banh mi

Vietnamese banh mi boast a perfect combination of salty, sweet, crunchy, tangy, fresh and rich flavours, served in generous sandwich.

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Smash burgers

Burger recipes

Smash burgers

Our smash burgers with cheese are the best burgers you can make at home: simple yet offering a perfect balance, of salt, sweetness and tang.

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