Tahini recipes
Showing 33-48 of 52 recipes
Snacks and nibbles
Crispy lamb, pine nut and raisin topped houmous
Fancy a Med-style feast? This houmous dish has one-upped the classic recipe with the addition of crispy lamb and pine nuts.
Celebration cake recipes
Caramelised white chocolate, burnt butter and tahini cake
Bake John Whaite's epic white chocolate, burnt butter and tahini celebration cake to really impress your guests or celebrate a birthday,
Mince pie recipes
Jewelled mince pies with tahini pastry
Add a Middle Eastern twist to your mince pie recipe. We've added pomegranate, figs and pistachios to the mincemeat filling and tahini to the pastry.
Filo pastry recipes
Hazelnut, apple and tahini pastry cigars
The recipe for these crisp and chewy filo pastry cigars comes from Greek cookery school, Oliveology in Borough Market. Serve with extra honey.
Snacks and nibbles
Green houmous with smoked almond dukkah
Our green houmous is made with petit pois and broad beans for a fresher flavour. Sprinkle over the smoked almond dukkah for extra crunch.
Quick and easy lamb recipes
Lamb shish with olive and walnut tahini
Succulent griddled lamb is piled onto warm flatbreads and drizzled with a tahini and yoghurt dressing in this easy 20-minute meal.
Broccoli recipes
Charred broccoli with anchovy and tahini sauce
Looking for a way to jazz up broccoli? This slightly salty and creamy anchovy and tahini sauce is the perfect accompaniment.
August seasonal recipes
Lamb and aubergine stew with houmous
We've served our incredibly flavoursome lamb and aubergine stew on top of a smooth, creamy houmous in this mezze-style dish.
Savoury bread recipes
Tahini, sesame and fennel seed bread
Tahini, sesame seeds, honey and fennel seeds are combined to create a moreish bread. Serve with a yogurt dip and olives for antipasti heaven.
October seasonal recipes
Roast pumpkin with green charmoula and tahini
An impressive vegetarian traybake featuring chunks of roasted pumpkin, vibrant green charmoula and a creamy tahini dressing.
Aubergine recipes
Sticky miso and tahini aubergine wedges
Caramelised miso and sesame-baked aubergine wedges are finished with the sweet-sour tang of pomegranate molasses to make this moreish vegetarian side dish.
Summer salads and sides
Chilled radish, watercress and tahini yogurt soup
Lebanese writer Bethany Kehdy's chilled soup brings together radishes and watercress with Middle Eastern flavours. A cooling bowlful for summer days.
Aubergine recipes
Whole roast aubergine with tahini yogurt
A whole roast aubergine is a beautiful thing. The smoky, charred skin and soft, juicy flesh, drizzled with tahini sauce, is perfect for a summer spread.
Healthy breakfast recipes
Poached eggs, tahini and pan-fried avocado
Poached eggs with tahini and avocado: a simple and satisfying, protein-packed breakfast or brunch. Great for those feeling fragile..
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