Tahini recipes

Tahini is a smooth paste, made from ground sesame seeds. You’ll often find it in savoury Middle Eastern dishes but don’t be afraid to try it out in sweet recipes too. In these top tahini recipes, we’ve added this versatile ingredient to sauces or dips (such as houmous), drizzled it atop a range of fresh salads and have even used it in home baking.

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Air fryer sesame egg mayo vol-au-vents

Christmas air fryer recipes

Air fryer sesame egg mayo vol-au-vents

These moreish vol-au-vents with sesame egg mayo are the perfect make-ahead party bites. Best of all, you can cook them in the air fryer.

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Ultimate instant houmous

Houmous recipes

Ultimate instant houmous

Make your best ever homemade houmous with chef Helen Graham's recipe. This instant houmous is creamy, silky and ready in minutes.

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Stir-fried romaine lettuce with sesame

Lettuce recipes

Stir-fried romaine lettuce with sesame

Stir-fried lettuce is quick, with a good balance of crunchy and juicy leaves. Coat romaine in sesame seeds and tahini for a nutty contrast.

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Spring vegetable, feta and miso-sesame galette

Savoury tarts

Spring vegetable, feta and miso-sesame galette

Miso, tahini and feta bring a depth of flavour to this spring vegetable galette, made with a simple pastry rich from ground almonds.

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Sesame suya chicken

African recipes

Sesame suya chicken

Lerato Umah-Shaylor's suya chicken replaces traditional peanuts with sesame for a nut-free version that retains the classic suya spicing.

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Swede, apple and tahini ‘slaw

Coleslaw recipes

Swede, apple and tahini ‘slaw

Did you know you can eat swede raw? It’s a crisp vegetable with a peppery flavour that works great shredded in this winter slaw recipe.

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Sprout and harissa hash with tahini yogurt

Brussels sprouts recipes

Sprout and harissa hash with tahini yogurt

This seasonal hash celebrates sprouts with the help of Middle Eastern staples such as fiery harissa, creamy tahini and crunchy dukkah.

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Tahini roast potatoes with figs

Tahini recipes

Tahini roast potatoes with figs

OK, these tahini spuds aren’t the prettiest roast potatoes you’ve ever seen. Believe us, this incredible side dish makes up for it in taste.

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Turkey kofte with cranberry-tahini dip

Boxing Day recipes

Turkey kofte with cranberry-tahini dip

These turkey kofte are easy to make and can be cooked from frozen, before serving with a cranberry-tahini dip at your Christmas bash.

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Tahini and nectarine cake

Afternoon tea recipes

Tahini and nectarine cake

Rich and nutty tahini makes a surprisingly good flavour for a sponge cake, especially when paired with a zesty homemade nectarine curd.

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Chorizo-stuffed sea bream with houmous and beans

Easy whole fish recipes

Chorizo-stuffed sea bream with houmous and beans

Taking inspiration from various parts of the Mediterranean, this chorizo-stuffed sea bream dish is sunshine on a plate.

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Smoky aubergine and tahini pasta with feta

Aubergine recipes

Smoky aubergine and tahini pasta with feta

Aubergines collapse into a juice pile of smoky, rich flavour when cooked directly on a heat source, making an incredibly rich pasta sauce.

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Ginger garlic chicken with broccoli and sesame chilli sauce

Tahini recipes

Ginger garlic chicken with broccoli and sesame chilli sauce

Roast chicken in a rich soy, ginger and garlic glaze, then serve with crisp roast broccoli in a sesame sauce. THE best ginger garlic chicken.

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Almond-crusted pollock with tahini, potatoes and cavolo nero

Healthy fish recipes

Almond-crusted pollock with tahini, potatoes and cavolo nero

Top firm pollock fillets with a spiced almond crumb. Serve with potatoes, buttery cavolo nero and tahini sauce for dinner with a twist.

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Tahini and honey-roast cauliflower with jewelled pilau rice

Easy vegan recipes

Tahini and honey-roast cauliflower with jewelled pilau rice

This easy veggie dish is perfect to share with friends. Nutty roast cauliflower is served with sweet pomegranate and caramelised onion rice.

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Tahini coleslaw

Christmas buffet recipes

Tahini coleslaw

Coleslaw with yogurt and tahini dressing adds a refreshing crunch to a buffet or lunch spread. This easy slaw only needs 15 mins prep.

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