Tagine recipes

Tagine is a slow-cooked North African dish known for its complex, rich flavours. It shares the name with the pot it is traditionally cooked in – a shallow bowl with a conical lid. As the food cooks, steam rises, condenses, then runs back down to the food, creating a moreish, tender result.

Discover our top tagine-inspired recipes, from our potato tagine with baked halloumi, Moroccan lamb tagine or up your game with a venison and parsnip tagine.

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Duck and prune tagine

Duck recipes

Duck and prune tagine

This fragrant duck tagine is cooked low and slow, so the duck legs become fall-apart-tender with ease. Batch cook and freeze in portions.

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Potato tagine with baked halloumi

Halloumi recipes

Potato tagine with baked halloumi

This North African-inspired potato tagine includes golden halloumi, preserved lemon and olives. A winning weeknight vegetarian dinner.

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Chicken tagine casserole

Chicken thigh recipes

Chicken tagine casserole

Enjoy all the rich flavours of a chicken tagine with the ease of a traybake. This baked tagine is packed with apricots, olives and chickpeas.

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Root vegetable and lentil tagine

Lentil recipes

Root vegetable and lentil tagine

Our take on a Moroccan tagine is packed with warming spices, seasonal veg and fibre-rich lentils for a healthy, vegan midweek meal.

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Lamb and mint meatball tagine with chermoula

Meatball recipes

Lamb and mint meatball tagine with chermoula

This lamb and mint meatball tagine is great with buttered couscous and a little finely chopped preserved lemon peel.

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Fruity lamb and olive tagine

Slow cook recipes

Fruity lamb and olive tagine

This super-easy fruit lamb tagine just needs a long spell in the oven – the result is fall-apart meat in a rich, sweetly spiced tomato sauce.

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Leftover chicken tagine

Chicken thigh recipes

Leftover chicken tagine

Turn chicken stew leftovers into this bejewelled pomegranate and preserved lemon tagine with just a few extra ingredients. 

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Vegetable tagine

Vegan dinner recipes

Vegetable tagine

This vegan vegetable tagine is hearty - root vegetables gradually release their natural sweetness and become beautifully soft.

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Donal Skehan’s ultimate chicken tagine

Chicken thigh recipes

Donal Skehan’s ultimate chicken tagine

Donal Skehan's chicken tagine recipe is bursting with spices and fruity flavour. The aromas released as it cooks will have your guests salivating.

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Moroccan lamb tagine

October seasonal recipes

Moroccan lamb tagine

Melt-in-your-mouth lamb and warming Moroccan spices - this lamb tagine recipe uses lamb shoulder and is best served with warm flatbreads.

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Natasha Corrett’s squash tagine and cauli ‘couscous’

Vegetarian casserole recipes

Natasha Corrett’s squash tagine and cauli ‘couscous’

Eating healthily during the week doesn't need to be a challenge when you have dishes like this Moroccan-style squash tagine by Natasha Corrett.

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Venison and parsnip tagine with buttered herb couscous

Venison recipes

Venison and parsnip tagine with buttered herb couscous

Slow-cooked venison with Middle Eastern herbs and spices makes this an impressive dinner party recipe. Perfect as a seasonal main for the winter months.

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Lamb and quince tagine with chermoula and buttered couscous

October seasonal recipes

Lamb and quince tagine with chermoula and buttered couscous

The sweet flavours of quince work perfectly along side ginger and cinnamon in this classic Moroccan lamb and quince tagine recipe.

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Easy lamb tagine

Midweek meal recipes

Easy lamb tagine

This easy lamb tagine is a great recipe for using up storecupboard spices – cumin, ginger, coriander and cinnamon. It's low in calories too.

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