Tagine recipes
Tagine is a slow-cooked North African dish known for its complex, rich flavours. It shares the name with the pot it is traditionally cooked in – a shallow bowl with a conical lid. As the food cooks, steam rises, condenses, then runs back down to the food, creating a moreish, tender result.
Discover our top tagine-inspired recipes, from our potato tagine with baked halloumi, Moroccan lamb tagine or up your game with a venison and parsnip tagine.
Showing 1-16 of 32 recipes
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Duck recipes
Duck and prune tagine
This fragrant duck tagine is cooked low and slow, so the duck legs become fall-apart-tender with ease. Batch cook and freeze in portions.
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Easy
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Halloumi recipes
Potato tagine with baked halloumi
This North African-inspired potato tagine includes golden halloumi, preserved lemon and olives. A winning weeknight vegetarian dinner.
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Easy
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Chicken thigh recipes
Chicken tagine casserole
Enjoy all the rich flavours of a chicken tagine with the ease of a traybake. This baked tagine is packed with apricots, olives and chickpeas.
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Easy
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Lentil recipes
Root vegetable and lentil tagine
Our take on a Moroccan tagine is packed with warming spices, seasonal veg and fibre-rich lentils for a healthy, vegan midweek meal.
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Easy
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Meatball recipes
Lamb and mint meatball tagine with chermoula
This lamb and mint meatball tagine is great with buttered couscous and a little finely chopped preserved lemon peel.
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Easy
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Slow cook recipes
Fruity lamb and olive tagine
This super-easy fruit lamb tagine just needs a long spell in the oven – the result is fall-apart meat in a rich, sweetly spiced tomato sauce.
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Easy
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Chicken thigh recipes
Leftover chicken tagine
Turn chicken stew leftovers into this bejewelled pomegranate and preserved lemon tagine with just a few extra ingredients.
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Easy
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Vegan dinner recipes
Vegetable tagine
This vegan vegetable tagine is hearty - root vegetables gradually release their natural sweetness and become beautifully soft.
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Easy
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Chicken thigh recipes
Donal Skehan’s ultimate chicken tagine
Donal Skehan's chicken tagine recipe is bursting with spices and fruity flavour. The aromas released as it cooks will have your guests salivating.
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Easy
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October seasonal recipes
Moroccan lamb tagine
Melt-in-your-mouth lamb and warming Moroccan spices - this lamb tagine recipe uses lamb shoulder and is best served with warm flatbreads.
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Easy
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Vegetarian casserole recipes
Natasha Corrett’s squash tagine and cauli ‘couscous’
Eating healthily during the week doesn't need to be a challenge when you have dishes like this Moroccan-style squash tagine by Natasha Corrett.
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Easy
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Venison recipes
Venison and parsnip tagine with buttered herb couscous
Slow-cooked venison with Middle Eastern herbs and spices makes this an impressive dinner party recipe. Perfect as a seasonal main for the winter months.
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Medium
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October seasonal recipes
Lamb and quince tagine with chermoula and buttered couscous
The sweet flavours of quince work perfectly along side ginger and cinnamon in this classic Moroccan lamb and quince tagine recipe.
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Easy
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Midweek meal recipes
Easy lamb tagine
This easy lamb tagine is a great recipe for using up storecupboard spices – cumin, ginger, coriander and cinnamon. It's low in calories too.
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Easy
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