Sustainable recipes
Showing 97-104 of 104 recipes
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Squash recipes
Gardener’s pie
This hearty vegetarian pie uses up leftovers from our butternut chilli recipe. It's comforting, packed full of veggies and couldn't be easier to make.
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Easy
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Casserole recipes
Leftover roast dinner casserole
Make this hearty meal on a Monday with the leftovers from Sunday's roast dinner. Part casserole and part hash the recipe exudes flavour, warmth and comfort.
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Easy
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Gill Meller recipes
Salted pollock with potatoes, cream and marjoram
Gill Meller's fish pie recipe is simple done right. He combines salted pollock, potatoes and marjoram with just a few ingredients to make this comforting classic.
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Easy
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Venison recipes
Venison and parsnip tagine with buttered herb couscous
Slow-cooked venison with Middle Eastern herbs and spices makes this an impressive dinner party recipe. Perfect as a seasonal main for the winter months.
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Medium
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Lower-calorie mains
Chunky lentil, chicken and tomato broth
It only takes a few spices and a few cans to make this chunky lentil, chicken and tomato broth. It's suitable for people on a gluten-free diet.
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Easy
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Leftover chicken recipes
Leftover chicken quesadillas
This quesadilla recipe is a great way of using up leftover roast chicken and makes a perfect lunch to take to work with you.
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Easy
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Budget pasta recipes
Savoy cabbage, macadamia and white bean fusilli
A quick, easy midweek vegetarian dinner recipe made with savoy cabbage, white beans and pasta.
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Easy
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September seasonal recipes
Venison and mushroom stew with pearl barley risotto
A rich venison and mushroom stew is served on a bed of nutty pearl barley risotto in this easy and comforting dinner recipe.
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Easy
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