Sustainable recipes
Showing 81-96 of 104 recipes
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Leftover lunch recipes
Veggie hash with fried eggs
This easy vegetarian recipe uses leftover mash and roasted veg to make a delicious veggie hash out of leftovers, topped with a fried egg.
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Easy
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Chutney recipes
Rhubarb and onion chutney
Make this spicy rhubarb and onion chutney to brighten up a February lunch, to serve as part of a buffet, or to give as gifts.
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Easy
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Butter bean recipes
Crisp and sticky kale and butter beans with balsamic vinegar
This hearty, textured winter side dish combines sticky balsamic kale with fluffy butter beans. Enjoy as a side or simply as a healthy vegan lunch!
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Easy
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Chicken casserole recipes
Saffron chicken stew with greens and chickpeas
This oh-so-comforting saffron chicken stew is a great recipe to have in your locker as it takes just 30 minutes and includes easy swaps, too.
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Easy
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Mackerel recipes
Grilled mackerel with herb yogurt and pearl barley
Great-tasting and fuss-free, this grilled mackerel with herby yogurt and pearl barley makes a delicious midweek meal. It's your omega-3 boost, too.
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Easy
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Frozen dessert recipes
Strawberry and elderflower sorbet
You won't find a more summery dessert than our strawberry and elderflower sorbet. It's the perfect refreshing treat to cool down with on a hot day.
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Easy
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One-pot recipes
Harissa-spiced butter beans with peppers and feta
This easy vegetarian one-pot combines butter beans, harissa and sweet red peppers in one bright Mediterranean-style dish.
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Easy
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Leftover chicken recipes
Chicken and greens pilaf
Use leftover chicken in this quick, easy and fragrant pilaf recipe made with brown rice, savoy cabbage, peas and almonds.
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Easy
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Mussel recipes
Mussels with salsa verde and olive oil chips
A sharp, herby salsa verde provides a clever update to a thrifty supper of the French classic, moules frites – aka mussels and chips!
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Easy
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Jam recipes
Bramble and bay jam
Head to the kitchen armed with a bounty of seasonal fruit and boil up this sweet and sticky bramble jam. We've added bay leaves for a gentle peppery edge.
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Medium
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Mussel recipes
Steamed mussels with curry, leeks and saffron cream
This recipe, known as mouclade in France, is traditionally made with shallots, white wine and cream but we've added leeks and, instead of wine, a dry cider.
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Easy
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Proper pudding recipes
Blackberry and apple crumble
Nothing is more British than a blackberry and apple crumble with its fruity, biscuity aroma, crunchy topping and juicy filling.
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Easy
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Leftover chicken recipes
Leftover chicken noodle soup
You can make this nourishing, cure-everything chicken soup recipe with leftover chicken or turkey. The other ingredients, you'll find in your storecupboard.
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Easy
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Risotto recipes
Baked chicken, mushroom and thyme brown rice risotto
Who has the time to stir risotto these days? Simply combine the ingredients and the shredded leftover roast chicken in one pot, then bake in the oven until creamy.
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Easy
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Squash recipes
Vegan chilli with rice
Make this comforting vegetarian buttersnut squash chilli, serving half now and freeze the rest for later! It's the perfect midweek meal.
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Easy
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Perfect pudding recipes
Sourdough summer pudding
This sourdough summer pudding is perfect with a dollop of cream on top and can be made using up a glut of leftover berries and bread
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Easy
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