Sustainable recipes
Showing 65-80 of 104 recipes
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Fishcake recipes
Mackerel, watercress and mustard fishcakes
These mackerel fishcakes are brilliant for batch cooking – make them for a quick dinner, then freeze then rest for another day.
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Risotto recipes
Leek and watercress risotto
Leek risotto is kept fresh, light and peppery thanks to a simple watercress puree stirred through right before serving.
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Budget recipes
Herb and leaf quiche with mashed potato pastry
Fight food waste with this herb quiche recipe. It makes excellent use of wilting leaves and also uses leftover mashed potato in the pastry.
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Runner bean recipes
Runner bean and apple chutney
Transform a glut of late summer veg into Gill Meller's runner bean and apple chutney. This tangy pickle will last you well into winter.
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Pumpkin recipes
Venison with pumpkin mash and cavolo nero
Make the most of venison in season. Hearty venison and pumkin mash with cavolo nero is the perfect recipe for an autumn dinner with friends.
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Leftover lunch recipes
Feta and harissa fritters
Use leftover or wilted veg in this delicious vegetable fritters recipe. Harissa and feta give budget-friendly fritters plenty of flavour.
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Picnic recipes
Chicken, leek and ham pasties
Use leftover chicken to make these budget-friendly chicken pasties. Think creamy chicken, leek and ham filling inside golden puff pastry.
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Purse-friendly chicken recipes
Black bean and chicken burritos
Use leftover roast chicken to make these thrifty and delicious chicken burritos. They're packed with black beans, rice and guacamole.
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Easy vegan recipes
Vegan kimchi
Make vegan kimchi with Ching He Huang's expert recipe. Swap the fish sauce for red miso to make this funky, fermented cabbage dish.
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Easy vegan recipes
Prebranac (caramelised-onion baked beans)
Georgina Hayden's prebranac recipe - slow-cooked butter beans with caramelised onions - takes homemade baked beans to the next level.
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Clam recipes
Mussels and clams with beans and sobrasada
For dinner with a difference, try this impressive mussels recipe. Simmer mussels and clams with sherry, white beans and sobrasada sausage.
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Recipes with tinned beans
Veggie bean casserole with pesto garlic croûtes
This hearty veggie bean casserole makes a great option for lunch or a Christmas buffet. Serve with crisp pesto toasts.
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Lentil recipes
Root vegetable and lentil tagine
Our take on a Moroccan tagine is packed with warming spices, seasonal veg and fibre-rich lentils for a healthy, vegan midweek meal.
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Dinner ideas for two
Fish kievs
Mitch Tonks has created this fish kievs recipe to celebrate sustainable fish. Hake fillets are coated in panko and filled with garlic butter.
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15-minute meal recipes
Veggie fritters
These easy veggie fritters with broccoli and coriander are a great way of using up leftover veg, herb stalks and even vegetable peelings.
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May seasonal recipes
Grilled mackerel with apple and radish salad
This healthy grilled mackerel salad is packed with omega-3 rich mackerel and walnuts, Jersey Royal potatoes, crisp apple and radishes.
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