Sustainable recipes
Showing 49-64 of 104 recipes
30-minute meal recipes
Speedy poached pollock with aromatic spices
This budget, low energy fish dish works well as the pollock cooks gently in the residual heat of aromatic coconut milk.
January seasonal recipes
Creamy white beans, savoy wedges and ‘nduja
A bowl of creamy white beans, topped with spicy 'nduja sausage paste and crisp savoy cabbage wedges makes for a nourishing 20-minute dinner.
Healthy fish recipes
Almond-crusted pollock with tahini, potatoes and cavolo nero
Top firm pollock fillets with a spiced almond crumb. Serve with potatoes, buttery cavolo nero and tahini sauce for dinner with a twist.
Healthy dinner recipes
Pea, squash and tamarind flatbreads
Roast whole carlin peas in spices until crisp and crunchy for a satisfying topping to flatbreads, paired with tangy tamarind.
Pressure cooker recipes
Pressure cooker refried beans
Make authentic Mexican refried beans in the pressure cooker with our easy recipe. From dried beans to creamy side dish in just 45 mins.
Venison recipes
Venison and tomato ragù with polenta
This comforting Italian-style venison ragù includes fennel and tomatoes for a brightness and acidity that balances the rich, gamey venison.
Venison recipes
Ultimate venison burgers
These juicy venison smash burgers are a delicious spin on the smash burger craze. 'Smash' the meat flat for an umami-rich, crusty patty.
Venison recipes
Coffee-marinated roast venison saddle
Marinating venison saddle in spent coffee grounds imparts a subtle earthy, umami flavour. Serve with dauphinoise for a knockout winter roast.
Vegan comfort food
Vegan sausage casserole
A one-pot beauty full of root veg, creamy beans and chestnuts, this vegan sausage casserole proves you don’t need meat for a hearty stew.
30-minute meal recipes
Mussel and egg pancake with soy beansprouts
Inspired by the Thai street food dish hoi tod, this savoury pancake is packed with flavour and feels fancy thanks to the mussels.
Budget recipes
Black bean chilli soup with corn dumplings
We’ve taken inspiration from Mexico for this zingy black bean chilli soup, complete with fluffy corn dumplings. An easy veggie supper for 4.
Mussel recipes
Grilled mussels with garlic and parsley
These grilled mussels with garlic and parsley butter make a delicious starter and they look impressive too.
Easy vegan recipes
Vegan cabbage cacciatore
Try this vegan cacciatore, a plant-based twist on the Italian stew. Wedges of savoy cabbage absorb loads of rich, tomatoey flavour.
Easy vegan recipes
Vegan butternut squash risotto with millet
Rustle up a creamy butternut risotto. The iconic winter flavours of squash, sage and hazelnuts work really well in this plant-based recipe.
Brussels sprouts recipes
Brussels sprout stir-fry with paneer and coconut
Combine leftover Brussels sprouts with paneer and quickly fry with coconut and spices to create a fresh, fragrant stir-fry.
Christmas leftover recipes
Leftover roast potato breakfast hash
Leftover roast potatoes are a common sight post-Christmas. Ensure they get a new lease of life with this speedy breakfast hash.
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