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Speedy poached pollock with aromatic spices

30-minute meal recipes

Speedy poached pollock with aromatic spices

This budget, low energy fish dish works well as the pollock cooks gently in the residual heat of aromatic coconut milk.

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Creamy white beans, savoy wedges and ‘nduja

January seasonal recipes

Creamy white beans, savoy wedges and ‘nduja

A bowl of creamy white beans, topped with spicy 'nduja sausage paste and crisp savoy cabbage wedges makes for a nourishing 20-minute dinner.

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Almond-crusted pollock with tahini, potatoes and cavolo nero

Healthy fish recipes

Almond-crusted pollock with tahini, potatoes and cavolo nero

Top firm pollock fillets with a spiced almond crumb. Serve with potatoes, buttery cavolo nero and tahini sauce for dinner with a twist.

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Pea, squash and tamarind flatbreads

Healthy dinner recipes

Pea, squash and tamarind flatbreads

Roast whole carlin peas in spices until crisp and crunchy for a satisfying topping to flatbreads, paired with tangy tamarind.

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Pressure cooker refried beans

Pressure cooker recipes

Pressure cooker refried beans

Make authentic Mexican refried beans in the pressure cooker with our easy recipe. From dried beans to creamy side dish in just 45 mins.

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Venison and tomato ragù with polenta

Venison recipes

Venison and tomato ragù with polenta

This comforting Italian-style venison ragù includes fennel and tomatoes for a brightness and acidity that balances the rich, gamey venison.

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Ultimate venison burgers

Venison recipes

Ultimate venison burgers

These juicy venison smash burgers are a delicious spin on the smash burger craze. 'Smash' the meat flat for an umami-rich, crusty patty.

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Coffee-marinated roast venison saddle

Venison recipes

Coffee-marinated roast venison saddle

Marinating venison saddle in spent coffee grounds imparts a subtle earthy, umami flavour. Serve with dauphinoise for a knockout winter roast.

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Vegan sausage casserole

Vegan comfort food

Vegan sausage casserole

A one-pot beauty full of root veg, creamy beans and chestnuts, this vegan sausage casserole proves you don’t need meat for a hearty stew.

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Mussel and egg pancake with soy beansprouts

30-minute meal recipes

Mussel and egg pancake with soy beansprouts

Inspired by the Thai street food dish hoi tod, this savoury pancake is packed with flavour and feels fancy thanks to the mussels.

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Black bean chilli soup with corn dumplings

Budget recipes

Black bean chilli soup with corn dumplings

We’ve taken inspiration from Mexico for this zingy black bean chilli soup, complete with fluffy corn dumplings. An easy veggie supper for 4.

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Grilled mussels with garlic and parsley

Mussel recipes

Grilled mussels with garlic and parsley

These grilled mussels with garlic and parsley butter make a delicious starter and they look impressive too.

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Vegan cabbage cacciatore

Easy vegan recipes

Vegan cabbage cacciatore

Try this vegan cacciatore, a plant-based twist on the Italian stew. Wedges of savoy cabbage absorb loads of rich, tomatoey flavour.

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Vegan butternut squash risotto with millet

Easy vegan recipes

Vegan butternut squash risotto with millet

Rustle up a creamy butternut risotto. The iconic winter flavours of squash, sage and hazelnuts work really well in this plant-based recipe.

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Brussels sprout stir-fry with paneer and coconut

Brussels sprouts recipes

Brussels sprout stir-fry with paneer and coconut

Combine leftover Brussels sprouts with paneer and quickly fry with coconut and spices to create a fresh, fragrant stir-fry.

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Leftover roast potato breakfast hash

Christmas leftover recipes

Leftover roast potato breakfast hash

Leftover roast potatoes are a common sight post-Christmas. Ensure they get a new lease of life with this speedy breakfast hash.

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