Sustainable recipes
Showing 33-48 of 104 recipes
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Sustainable recipes
No-waste pumpkin curry
Curry is such a tasty way to use pumpkin, and this no-waste recipe uses the flesh, skin and the pumpkin seeds in a coconutty chutney.
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Banana bread recipes
Sourdough banana bread
This moreish banana bread is made with a sourdough starter and perfectly ripe bananas to create a quick and easy bake.
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August seasonal recipes
Runner bean, tomato and tamarind curry
Tangy with tamarind, this curry showcases runner beans with a fresh tomato sauce. Perfect if you’re growing both in your garden this summer.
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Polenta recipes
Bacon-wrapped coley with cheesy polenta
James Strawbridge shares his recipe for coley wrapped in bacon. Smothered in barbecue sauce and cheese, it's an irresistible midweek dish.
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August seasonal recipes
Sardine escabeche
Thomasina Miers shares her make-ahead recipe for sardine escabeche. The sustainable fish is marinated in a moreish sweet-sour sauce.
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Sustainable recipes
Cockle and dill rice
Zainab Pirzada's cockle rice recipe is inspired by her mum's signature spicy prawn and dill rice, a family favourite in Karachi, Pakistan.
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Dinner ideas for two
Hake with avocado and mojo verde
Serve delicate, poached hake with creamy avocado and punchy mojo verde from the Canary Islands in this easy fish recipe from Mitch Tonks.
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Raw fish recipes
Citrus-cured white fish with pickled radishes
Lightly curing fish seasons it and firms it up a little, giving a great texture. Adding coriander and citrus to the cure gives zesty flavour.
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Raw fish recipes
Hake and rhubarb ceviche with salted almonds
Ceviche is a Latin American dish of fresh raw fish dressed in an acidic marinade. Our version uses tart rhubarb to add a fruity twist.
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30-minute meal recipes
Grilled miso, lime and ginger mussels
Grilled mussels with lime are perfect for a starter or served with chips for a main, These crispy-zingy savoury bites are incredibly moreish.
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Sustainable recipes
Hake cigars with saffron yogurt
Nathan Outlaw's filo-wrapped hake cigars make the perfect starter or nibbles. Serve with saffron and herb yogurt.
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Beetroot recipes
Beetroot baked potatoes with creamy white beans
Baked potatoes take on a Scandi vibe and delightful purple hue in this fresh and easy dish. You’ll never reach for beans and cheese again!
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Easy vegan recipes
Peppercorn mushrooms with butter bean mash
For a vegan take on steak, try meaty oyster mushrooms with a peppercorn crust. Serve with a creamy vegan sauce and butter bean mash.
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Easy vegan recipes
Red lentil dal
‘Passive’ cooking is a method that makes the most of residual heat. This coconutty red lentil dal is a great introduction to the technique.
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30-minute meal recipes
Sea bream with spring onion and brown butter rice
For a quick but impressive Sunday lunch, steam sea bream and serve with nutty, lemony brown-butter and spring onion rice with chilli.
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March seasonal recipes
Turmeric-roasted hake with coconut sauce
A fresh, bright and lightly spiced dish of roasted hake with a trio of seasonal veg, brought together with a rich-yet zesty coconut sauce.
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