Sustainable recipes
Showing 17-32 of 104 recipes
Easy vegan recipes
Air fryer loaded sweet potato fries
Cooking sweet potato in an air fryer is an energy efficient way to get perfectly crisp fries. Here they're loaded up with a black bean and jalapeño topping for a Tex-Mex-style dish that just happens to be vegan, too.
Homemade pasta recipes
Silk handkerchief pasta with dill, brown butter and lemon
Silk handkerchief pasta (fazzoletti) is easy to make and cut out. Nutty browned butter adds toastiness alongside dill and zesty lemon.
Savoury bread recipes
Simple wholemeal loaf
Learn how to make a rustic loaf with our simple recipe. This free-form bread uses a mix of wholemeal and white flour for best results.
Baking recipes
Malt iced buns with raspberry icing
Who doesn’t love an iced bun? These raspberry buns temper the sometimes over-sweet flavour thanks to wholemeal flour and a little malt.
Lentil recipes
Dal dhokli
Dal dhokli is a traditional Gujarati dish of dal with dumplings. Nisha Parmar shares her thrifty recipe, which makes smart use leftover dal.
Venison recipes
Spiced venison naan with pineapple salsa
Chilli, lime and coriander pep up this pineapple salsa, which works wonderfully with the spice-marinated venison steaks and grilled naan.
Mussel recipes
Tamarind and coconut mussels with rice
Tangy tamarind, warming ginger and subtly chilli-infused coconut milk create a vibrant broth to cook mussels in.
Christmas leftover recipes
Braised turkey legs with creamy madeira mushrooms
Turkey legs are gently braised in madeira and stock (or even leftover gravy) until super tender and served in a rich creamy sauce.
Savoury bread recipes
Bread sauce rolls
Use up leftover bread sauce from Christmas dinner or your Sunday roast to make these soft, pillowy rolls. Perfect for a leftovers sandwich.
Sustainable recipes
Fridge-raid thoran
Spice up festive leftovers with a bright, tropical thoran. The quick stir-fry is a good way of adding greens to your Boxing Day table.
Bread sauce recipes
The best bread sauce
A classic bread sauce recipe with onion, bay leaf and nutmeg. Serve as part of our zero-waste Christmas dinner, where everything gets used up.
Stuffing recipes
Goose liver and sausagemeat stuffing
This rich sausagemeat stuffing for roast goose is bolstered with the goose’s liver and given zing with pickled walnuts.
Gravy recipes
Goose gravy
When there’s roast goose in the mix, it’s easy to make great gravy. This recipe uses veg trimmings and roasting juices for a rich result.
Venison recipes
Mulled wine-braised venison cobbler
The warming, fruity flavours of mulled wine are a natural companion for venison. Pair them together under cheesy scones in this cobbler.
Cabbage recipes
Smoky kale and carrot sauerkraut
Kale and carrots give cabbage sauerkraut extra vibrancy and flavour. If you’re new to fermenting, this recipe is a great place to start.
Venison recipes
Venison steaks with celeriac mash and blackberry gravy
Pair venison's subtle game flavour with autumnal ingredients. Celeriac mash provides earthy sweetness alongside a speedy blackberry sauce.
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