Sustainable recipes
Trying to cook planet-friendly meals but not sure where to start? We’re here to help. Little changes can make a big difference. Below you’ll find some of our most sustainable recipes in one handy place, as well tips and ideas in our section on how to make more sustainable food choices.
Eat in harmony with nature, using seasonal fruit and veg recipes for all times of year. You’ll also find recipes using late-summer gluts: transforming berries, beans and more into jams and preserves. There’s plenty of ideas for tackling food waste and leftovers, be it chicken noodle soup, veg-peel fritters or a delicious quiche using wilted leaves and leftover mash.
Showing 1-16 of 104 recipes
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Rice recipes
Clam and lemongrass fried rice
This fragrant fried rice is ready in 20 mins. Lemongrass, chilli and garlic pack a flavour punch, while clams make a simple meal feel special.
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Easy
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Pumpkin recipes
Cheesy pumpkin toasties
Somewhere between a croque monsieur and welsh rarebit, this indulgent cheesy pumpkin toastie will warm you up on cold days.
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Easy
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30-minute meal recipes
Brothy beans with pumpkin
Brothy beans are comfort in a bowl. This simple dinner showcases the sweet warmth of pumpkin, pairing it with creamy white beans.
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Easy
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Savoury bread recipes
Seaweed soda bread
Craggy and crumbly soda bread is quick to make. Adding seaweed to this Irish classic provides umami and boosts its nutritional benefits.
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Easy
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Tofu recipes
Nori-wrapped tofu
Crisp nuggets of tofu are coated in a spicy soy dressing, but the real pop of flavour comes from the strip of nori wrapped around each one.
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Easy
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Summer pasta recipes
Mussel and sea lettuce linguine
Strands of sea lettuce twirled through linguine bring a mineral contrast to sweet mussels and tomatoes in this summer pasta dish.
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Easy
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Sustainable recipes
Crispy fish skin crackling
If you love pork crackling, crispy chicken skin or seaweed thins, you’ll love our fishy crisps. These salty crackers are great as a snack.
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Easy
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Fish and chips recipes
Fish and chips with no-waste shell curry sauce
Upgrade your Friday night fish and chips. Use crustacean shells to make a rich no-waste stock, which forms the base of a silky curry sauce.
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Medium
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Sustainable recipes
Fish scrap croquettes
These herby croquettes filled with fluffy mash and surrounded by a crisp breadcrumb coating are the perfect vehicle for any scraps of fish.
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Medium
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Healthy fish recipes
No-waste spicy tomato fish stew
Soul-nourishing, spicy and tangy, this tomatoey fish stew uses all of the fish to bring depth of flavour, with the fillets added at the end.
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Easy
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Leftover lunch recipes
Leftover pasta frittata
Leftover spaghetti is the carb hero of this robust omelette. This versatile frittata is the perfect vehicle for any leftover pasta and veg.
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Easy
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Strawberry recipes
Strawberry dutch baby with strawberry-top syrup
A dutch baby is a bit like a sweet yorkshire pudding or giant pancake. Fill it with strawberries and ice cream for an easy dessert.
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Medium
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Healthy fish recipes
Pollock, red pepper and olive stew
This easy fish stew has smoky depth. Lemon and briny olives add contrasting freshness, while potatoes and chickpeas make it a filling dinner.
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Easy
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Banana recipes
Max La Manna’s banana peel bacon BLT
Bananas are one of the most wasted foods in the world. The B in this BLT stands for banana skin! This recipe from Max La Manna is a must-try.
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Easy
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Healthy fish recipes
Baked hake with green rice
Serve harissa-baked hake on top of herby green rice with peppers and onions for a low-effort, healthy dinner.
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Easy
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Lemon cake recipes
Stovetop lemon curd cake
This easy stovetop cake has a soft but dense texture topped with lashings of lemon curd. Using the hob instead of your oven saves energy.
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Easy
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