Sunday roast side dish recipes
Showing 65-80 of 104 recipes
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Christmas trimmings, sides and sauces
Sherry-braised leeks
These silky textured braised leeks, made more indulgent with sherry and double cream, are delicious as a Christmas side dish.
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Christmas trimmings, sides and sauces
Salted caramel roasted parsnips and cauliflower
The natural sweetness of roasted parsnips and cauliflower pairs perfectly with salted caramel sauce. An ideal Christmas make-ahead side.
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Parsnip recipes
Roast parsnips with almond, sorrel and watercress sauce
Olia Hercules' sweet roasted parsnips are served with a fresh, bright green sauce. Perfect in early summer when sorrel and watercress are at their seasonal best.
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October seasonal recipes
Roast pumpkin with green charmoula and tahini
An impressive vegetarian traybake featuring chunks of roasted pumpkin, vibrant green charmoula and a creamy tahini dressing.
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Carrot recipes
Brown-butter carrots with pistachios and dill
Drizzle young carrots with nutty brown butter and sprinkle with pistachios and dill for an elegant spring side dish.
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Roast potato recipes
Golden roasties with bacon, spring onions, lemon and parsley
Why have regular roasties when you could have these ultimate crispy roast potatoes with bacon, spring onions, lemon and parsley?
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Radish recipes
Roasted radishes in brown anchovy butter
Make your side dish the hero with this easy recipe. Simply roast radishes them in brown anchovy butter and tosss with bacon and chives.
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Recipes to celebrate spring
Tenderstem broccoli gratin
This creamy, zesty tenderstem broccoli gratin makes a wonderful vegetarian side dish for dinner parties or spring time Sunday lunch.
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Vegetarian Christmas dinner recipes
Parsnip, spring onion and thyme gratin
Our creamy parsnip gratin is flavoured with nutmeg and thyme then topped with sourdough croutons. It's the ultimate Sunday roast side dish.
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Vegan Christmas recipes
Roast carrots with nigella seeds
Adding nigella seeds gives a savoury nuttiness to classic roast carrots. Serve this vegan carrot dish as a side to your Sunday lunch.
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Christmas trimmings, sides and sauces
Cauliflower cheese gratin with leeks
Debbie Major's cauliflower cheese gratin is extra creamy. Plus, she has added leeks to this recipe for extra flavour and texture.
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Beetroot recipes
Carrot, beetroot and fennel salad
Crunchy slices of carrot, beetroot and fennel are dressed with a tangy orange and mustard dressing then scattered with fresh coriander to make this vibrant side salad.
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Recipes to celebrate spring
Sherry-braised fennel with pretzel crumbs and goat’s cheese
Tender fennel is braised in sherry then topped with crisp pretzel crumbs and goat's cheese in this simple dinner party starter recipe.
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Asparagus recipes
Asparagus, crispy potatoes and radishes with herb hollandaise
Packed with seasonal produce and topped with herby hollandaise, this spring salad with asparagus is lovely with roast meat on a warm weekend.
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Kale recipes
Warm salad of roast squash, kale and goat’s cheese with lentils
Make this warm squash salad recipe and serve it on a platter for everyone to share on a wintry day – it's a great one to showcase seasonal ingredients during Christmas
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