Sunday roast side dish recipes

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Best-ever fluffy roast potatoes

Roast potato recipes

Best-ever fluffy roast potatoes

Are these the best-ever roasties? We certainly think so, thanks to their extra fluffy filling and fresh, zesty gremolata topping.

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Roast parsnip and red onion salad

Parsnip recipes

Roast parsnip and red onion salad

This wintery roast parsnip and red onion salad has so much going for it: sweet roots, bitter leaves, sharp fruity orange and oh-so-crunchy buttery walnuts.

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Sherry braised Jersey royals with broad beans and serrano ham

Jersey royal recipes

Sherry braised Jersey royals with broad beans and serrano ham

These sherry braised Jersey royals are combined with broad beans and serrano ham, with the potatoes cooked in stock for extra flavour.

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Fennel, taleggio, potato, parmesan and thyme gratin

Gratin recipes

Fennel, taleggio, potato, parmesan and thyme gratin

You're never going to stray far wrong with a fennel gratin. This one's made with punchy taleggio, parmesan and thyme so it's a real treat.

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Roast purple sprouting broccoli with smashed white beans

Vegetarian starter recipes

Roast purple sprouting broccoli with smashed white beans

Gill Meller's roast purple sprouting broccoli recipe makes a wonderful sharing starter. Alternatively, serve it as a side with the Sunday roast.

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Garlicky buttered kale

Kale recipes

Garlicky buttered kale

A simple but seriously good side dish of garlicky, buttery kale. We've used chilli and lemon too for extra zing and spice.

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Bay-scented smashed roast potatoes

Potato recipes

Bay-scented smashed roast potatoes

These bay-scented roast potatoes are smashed for an even crispier texture and make a wonderful addition to a big Sunday roast.

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Sprouts and sugar snaps with hazelnut and rosemary butter

Brussels sprouts recipes

Sprouts and sugar snaps with hazelnut and rosemary butter

Serve this side dish of sprouts and sugar snaps, tossed in orange and hazelnut butter, with your favourite roast or Christmas dinner.

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Carrot, parsnip and mascarpone gratin

Christmas trimmings, sides and sauces

Carrot, parsnip and mascarpone gratin

A make-ahead side dish to serve with your roast dinnerr. This creamy carrot and parsnip gratin with rosemary and bay is a crowd pleaser.

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Roast radicchio with lemon and parsley dressing

Make-ahead Christmas sides

Roast radicchio with lemon and parsley dressing

A vegetarian make-ahead side dish of roasted radicchio, served with sultanas and pine nuts, that goes well with roast dinners.

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Ultimate dauphinois potatoes

Potato recipes

Ultimate dauphinois potatoes

There’s slicing, infusing and layering to be done, but the indulgently good finished result makes our dauphinois potatoes utterly worth it.

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Charred broad beans with soy dressing

Broad bean recipes

Charred broad beans with soy dressing

This charred broad bean recipe is easy and flavoursome. Drizzled with mirin and tamari, they're the perfect summer treat. Forget about podding.

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Mini Yorkshire puddings

St George's Day recipes

Mini Yorkshire puddings

These easy mini Yorkshire puddings go well with a big rib of beef. This recipe makes about 12, and you only need four ingredients, too.

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Creamy bread sauce

Christmas trimmings, sides and sauces

Creamy bread sauce

Learn how to make traditional bread sauce with our easy recipe. This classic sauce is made with fresh breadcrumbs, double cream and nutmeg.

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Cranberry sauce

Vegan Christmas recipes

Cranberry sauce

Christmas dinner wouldn't be complete without cranberry sauce. Spiked with orange juice and thyme for a wonderfully fragrant twist on this festive staple.

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Extra-crunchy parmesan roasties

Christmas trimmings, sides and sauces

Extra-crunchy parmesan roasties

Scattered with parmesan and thyme, these extra crunchy roast potatoes are the perfect side to any roast dinner: Christmas and Easter included.

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