Sunday roast side dish recipes

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Tandoori hasselback potatoes

Indian side dishes

Tandoori hasselback potatoes

Sanjana Modha-Patel mixes crispy spuds, spices, cheese and moreish garlic butter to make irresistible Tandoori hasselback potatoes.

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Garlic roast potatoes with bay leaves

Roast potato recipes

Garlic roast potatoes with bay leaves

Looking for a roast potatoes recipe that won't let you down? Our garlic and bay roast potatoes are crisp and golden with soft fluffy insides.

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Gill Meller’s bread sauce

Christmas trimmings, sides and sauces

Gill Meller’s bread sauce

Gill Meller shares his recipe for classic bread sauce. This velvety sauce is made with double cream and is delicious with turkey or chicken.

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Stir-fried red cabbage with pear and five spice

Cabbage recipes

Stir-fried red cabbage with pear and five spice

Stir-fried red cabbage with pear and five-spice is a quick and versatile side dish. Serve it as a midweek side or even with Christmas turkey.

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Celeriac and tahini potato gratin

Gratin recipes

Celeriac and tahini potato gratin

Marcus Wareing's delicious twist on dauphinois includes celeriac and tahini. Serve the creamy gratin with a crisp salad, or with roast beef.

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Ghee roast potatoes

Roast potato recipes

Ghee roast potatoes

For roast potatoes with an Indian twist, use ghee for crisp and golden results then serve with a zesty fresh coriander chutney.

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Roast sprouts, cranberries and kale

Christmas trimmings, sides and sauces

Roast sprouts, cranberries and kale

The award for really useful Christmas side goes to: easy roast sprouts with cranberries, pecan and kale. It's vegan and gluten-free to boot.

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Cranberry and sausagemeat stuffing balls

Stuffing recipes

Cranberry and sausagemeat stuffing balls

Looking for a freeze-ahead stuffing recipe for Christmas? Our fruity cranberry and sausagemeat stuffing balls can be made 3 months ahead.

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Roast potatoes with polenta, balsamic and thyme

Roast potato recipes

Roast potatoes with polenta, balsamic and thyme

You can make these crispy roast potatoes ahead so that, when the meat has cooked, you can pop the potatoes in the oven while the meat rests.

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Crisp and sticky kale and butter beans with balsamic vinegar

Butter bean recipes

Crisp and sticky kale and butter beans with balsamic vinegar

This hearty, textured winter side dish combines sticky balsamic kale with fluffy butter beans. Enjoy as a side or simply as a healthy vegan lunch!

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Balsamic and brown sugar roast carrots and parsnips

Carrot recipes

Balsamic and brown sugar roast carrots and parsnips

If you're looking for something a bit different to serve with your roast, try these balsamic roast carrots and parsnips - it's bursting with sweet flavour.

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Roast carrots and parsnips with hazelnut dukkah

Vegan Christmas recipes

Roast carrots and parsnips with hazelnut dukkah

These Middle Eastern inspired roasted root vegetables combine dukkah, hazelnuts and maple syrup for crunch, sweetness and depth of flavour.

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Chargrilled chicory and cabbage salad

Winter salad recipes

Chargrilled chicory and cabbage salad

A slightly chargrilled chicory and cabbage salad makes a simple and rustic side dish, served with a delightfully sharp dressing for extra flavour.

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Parsnip and porcini gravy

Gravy recipes

Parsnip and porcini gravy

Searching for a vegan gravy? Chef Maria Elia's parsnip and porcini gravy pairs perfectly with vegan wellington, but works with any roast.

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Rye and caraway bread sauce

Christmas trimmings, sides and sauces

Rye and caraway bread sauce

What's Christmas dinner without bread sauce? If you, like us, think the extras are just as vital as the main components, this bread sauce recipe is for you.

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Sweet potato, ciabatta and chestnut stuffing

Christmas trimmings, sides and sauces

Sweet potato, ciabatta and chestnut stuffing

This sweet potato, ciabatta and chestnut stuffing bake ticks all the boxes for a smashing roast dinner, and will satisfy both veggies and meat-eaters alike.

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