Sunday roast side dish recipes
Showing 17-32 of 104 recipes
Brussels sprouts recipes
Sprout and anchovy gratin with porcini crumb
This gratin, with the sprouts baked in anchovy-infused cream, will be the dark horse of your Christmas dinner. Just wait until you taste it...
Christmas trimmings, sides and sauces
Christmas peas
Buttery peas flecked with pink grapefruit provide a flash of green at the Christmas table. Not traditional, but zingily flavoursome.
Celeriac recipes
Celeriac, sage and black garlic gratin
Celeriac, sage and black garlic create the ultimate winter gratin. This flavour-bomb of a side dish is sure to liven up your Sunday roast.
Tahini recipes
Tahini roast potatoes with figs
OK, these tahini spuds aren’t the prettiest roast potatoes you’ve ever seen. Believe us, this incredible side dish makes up for it in taste.
Best of the best recipes
Best of the best gratin dauphinois
The side dish of dreams – gratin dauphinois is France’s creamy gift to the world. This recipe ensures a firm and sliceable dauphinois.
Jewish recipes
Tzimmes
Tzimmes is a Ashkenazi Jewish side dish of stewed fruit and root vegetables that's traditionally served on Rosh Hashanah.
Favourite vegetarian recipes
Marmalade-roasted squash with herby labneh
Scatter marmalade-roasted squash and root veg with a tasty homemade herby labneh for a show-stopping veggie dish.
Potato recipes
Pressure cooker gratin dauphinois
Rustle up a creamy gratin dauphinois in minutes using your pressure cooker. This easy side dish can be made with any type of potatoes.
Christmas trimmings, sides and sauces
Mulled wine carrots with crispy sage breadcrumbs
Make glazed carrots a star of your Christmas table. Braise carrots in warming mulled wine, citrus, stock and orange until glossy.
Sunday roast side dish recipes
James Martin’s pommes aligot (cheesy mash)
James Martin shares his recipe for pommes aligot, the best mashed potato you'll ever eat. Silky mash is enriched with cream and cheese.
Asparagus recipes
Warmed asparagus and lettuce
Simmer lettuce and asparagus in mushroom stock for a deeply savoury and satisfying vegan starter or side dish. Serve with crusty bread.
Make-ahead Easter recipes
Mashed potatoes with greens and bacon
For mash with a difference, try our silky mashed potatoes with bacon and greens. Serve alongside beef, lamb or chicken for Easter lunch.
Wild garlic recipes
Crispy potatoes with wild garlic pesto mayo
Meet your new favourite side dish. Top crispy potatoes with dollops of DIY wild garlic pesto mayo. Serve as part of a laid-back Sunday roast.
Sunday roast side dish recipes
Garlic and chilli purple sprouting broccoli
Stir-fried purple sprouting broccoli with crispy garlic and shallots is a side dish that packs a big flavour punch. Serve with lamb or tofu.
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