Sunday roast side dish recipes

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Sprout and anchovy gratin with porcini crumb

Brussels sprouts recipes

Sprout and anchovy gratin with porcini crumb

This gratin, with the sprouts baked in anchovy-infused cream, will be the dark horse of your Christmas dinner. Just wait until you taste it...

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Christmas peas

Christmas trimmings, sides and sauces

Christmas peas

Buttery peas flecked with pink grapefruit provide a flash of green at the Christmas table. Not traditional, but zingily flavoursome.

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Celeriac, sage and black garlic gratin

Celeriac recipes

Celeriac, sage and black garlic gratin

Celeriac, sage and black garlic create the ultimate winter gratin. This flavour-bomb of a side dish is sure to liven up your Sunday roast.

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Tahini roast potatoes with figs

Tahini recipes

Tahini roast potatoes with figs

OK, these tahini spuds aren’t the prettiest roast potatoes you’ve ever seen. Believe us, this incredible side dish makes up for it in taste.

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Best of the best gratin dauphinois

Best of the best recipes

Best of the best gratin dauphinois

The side dish of dreams – gratin dauphinois is France’s creamy gift to the world. This recipe ensures a firm and sliceable dauphinois.

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Tzimmes

Jewish recipes

Tzimmes

Tzimmes is a Ashkenazi Jewish side dish of stewed fruit and root vegetables that's traditionally served on Rosh Hashanah.

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Marmalade-roasted squash with herby labneh

Favourite vegetarian recipes

Marmalade-roasted squash with herby labneh

Scatter marmalade-roasted squash and root veg with a tasty homemade herby labneh for a show-stopping veggie dish.

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Onion and rhubarb sauce for yorkshire puddings

Rhubarb recipes

Onion and rhubarb sauce for yorkshire puddings

This rhubarb and onion sauce makes a brilliant partner for roast pork, and a tray of the fluffiest yorkshire puddings.

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Pressure cooker gratin dauphinois

Potato recipes

Pressure cooker gratin dauphinois

Rustle up a creamy gratin dauphinois in minutes using your pressure cooker. This easy side dish can be made with any type of potatoes.

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Mulled wine carrots with crispy sage breadcrumbs

Christmas trimmings, sides and sauces

Mulled wine carrots with crispy sage breadcrumbs

Make glazed carrots a star of your Christmas table. Braise carrots in warming mulled wine, citrus, stock and orange until glossy.

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James Martin’s pommes aligot (cheesy mash)

Sunday roast side dish recipes

James Martin’s pommes aligot (cheesy mash)

James Martin shares his recipe for pommes aligot, the best mashed potato you'll ever eat. Silky mash is enriched with cream and cheese.

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Warmed asparagus and lettuce

Asparagus recipes

Warmed asparagus and lettuce

Simmer lettuce and asparagus in mushroom stock for a deeply savoury and satisfying vegan starter or side dish. Serve with crusty bread.

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Mashed potatoes with greens and bacon

Make-ahead Easter recipes

Mashed potatoes with greens and bacon

For mash with a difference, try our silky mashed potatoes with bacon and greens. Serve alongside beef, lamb or chicken for Easter lunch.

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Roast carrots with sesame seeds, feta and yogurt

Carrot recipes

Roast carrots with sesame seeds, feta and yogurt

For an easy side recipe with big impact, try roast carrots with sesame, feta and yogurt. This colourful dish can be made up to 2 days ahead.

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Crispy potatoes with wild garlic pesto mayo

Wild garlic recipes

Crispy potatoes with wild garlic pesto mayo

Meet your new favourite side dish. Top crispy potatoes with dollops of DIY wild garlic pesto mayo. Serve as part of a laid-back Sunday roast.

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Garlic and chilli purple sprouting broccoli

Sunday roast side dish recipes

Garlic and chilli purple sprouting broccoli

Stir-fried purple sprouting broccoli with crispy garlic and shallots is a side dish that packs a big flavour punch. Serve with lamb or tofu.

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