Summer starter recipes

Showing 33-48 of 84 recipes

Filter This Page
Clear All
Save recipe icon Save recipe icon Save recipe
Feta parcels with grilled courgettes and peaches

Favourite vegetarian recipes

Feta parcels with grilled courgettes and peaches

Wrap feta in courgette ribbons and grill or barbecue to make this delicious vegetarian starter or main. Serve with juicy grilled peaches.

Save recipe icon Save recipe icon Save recipe
Grilled aubergine salad

Aubergine recipes

Grilled aubergine salad

Angela Hartnett's grilled aubergine salad is simplicity itself. It comes with shavings of ricotta salata, fresh basil leaves and red chilli. 

Save recipe icon Save recipe icon Save recipe
Peppers with roasted garlic, anchovies and basil

Italian starter recipes

Peppers with roasted garlic, anchovies and basil

A stunning Italian starter by Angela Hartnett featuring sweet roasted red peppers, salty anchovies, roasted garlic and basil. 

Save recipe icon Save recipe icon Save recipe
Summer garden soup

Vegan dinner recipes

Summer garden soup

Gill Meller's beautiful summer garden soup recipe made with broad beans, fennel, new potatoes and herbs is a way to celebrate all things good and green.

Save recipe icon Save recipe icon Save recipe
Kohlrabi and fennel salad

Fennel recipes

Kohlrabi and fennel salad

The beauty of this kohlrabi and fennel salad is you can keep it in the fridge until needed. Just drain and toss with the dressing at the last minute.

Save recipe icon Save recipe icon Save recipe
Baked ‘nduja and burrata dip with olive breadsticks

Italian starter recipes

Baked ‘nduja and burrata dip with olive breadsticks

Serve the easy baked 'nduja and orange dip with crunchy olive breadsticks for dipping into the warm and gooey burrata centre.

Save recipe icon Save recipe icon Save recipe
Burrata with balsamic strawberries

Strawberry recipes

Burrata with balsamic strawberries

A five-minute and five-ingredient starter recipe made with gorgeously creamy burrata cheese and sweet summer strawberries.

Save recipe icon Save recipe icon Save recipe
Pea and crab crostini

Crostini recipes

Pea and crab crostini

A super-easy crab crositini recipe with toasted baguette and a crab, pea, tarragon and crème fraîche topping. Perfect as a starter or a fancy lunch.

Save recipe icon Save recipe icon Save recipe
Tempura courgettes with ponzu dipping sauce

Courgette recipes

Tempura courgettes with ponzu dipping sauce

Crispy tempura-battered courgettes are served with a citrusy ponzu dipping sauce to cut through the richness of the batter – a wonderful snack or nibble. 

Save recipe icon Save recipe icon Save recipe
Griddled courgette salad with goat’s cheese and honey

Courgette recipes

Griddled courgette salad with goat’s cheese and honey

This simple courgette salad couldn't be easier to make and marries together that wonderful flavour combination: goat's cheese and honey. 

Save recipe icon Save recipe icon Save recipe
José Pizarro’s strawberry gazpacho

Summer soup recipes

José Pizarro’s strawberry gazpacho

Try José Pizarro's recipe for strawberry gazpacho. It may sound like an unusual incarnation of the traditional recipe, but the result is just terrific.

Save recipe icon Save recipe icon Save recipe
Pancetta-wrapped halloumi fries with smoky chilli tomato relish

Italian starter recipes

Pancetta-wrapped halloumi fries with smoky chilli tomato relish

The ultimate crowd-pleasing nibble, these pancetta-wrapped halloumi fries are served with a smoky tomato relish to set your tastebuds alight!

Save recipe icon Save recipe icon Save recipe
Baba ghanoush

Aubergine recipes

Baba ghanoush

To really amp up the flavour of this Middle Eastern dip, baba ghanoush, char the aubergines on the barbecue for extra smoky flavour.

Save recipe icon Save recipe icon Save recipe
Chilled pea soup

Summer soup recipes

Chilled pea soup

Delicately fresh and sweet, this chilled pea soup is a summer stunner. It's cheap to make too as it uses frozen petit pois.

Save recipe icon Save recipe icon Save recipe
Tomato and burrata salad with basil oil

Vegetarian starter recipes

Tomato and burrata salad with basil oil

The beauty of Italian cooking lies in its simplicity and use of quality ingredients. This burrata and tomato salad proves that point perfectly.

Save recipe icon Save recipe icon Save recipe
Russell’s asparagus, gorgonzola, walnut and mint bruschetta

Asparagus recipes

Russell’s asparagus, gorgonzola, walnut and mint bruschetta

Russell Norman finds inspiration in Italy's cities and this asparagus bruschetta recipe reflects everything he loves about Italian food.

Subscribe to our magazine

Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.

Subscribe

Unleash your inner chef

Looking for inspiration? Receive the latest recipes with our newsletter

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.