Summer snack recipes
Showing 65-80 of 101 recipes
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Focaccia recipes
Theo Randall’s focaccia with pesto and vine tomatoes
This fluffy focaccia recipe, made with vine tomatoes and fresh pesto, is a staple in Theo's restaurant at the InterContinental London Park Lane.
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Medium
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Tomato recipes
Burrata with sticky roasted tomatoes, pine nuts and basil
Burrata with sticky roasted tomatoes, pine nuts and basil is the taste of summer in a starter. The creamy cheese balances the sharp tomatoes.
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Easy
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Summer salads and sides
Dip and salad sharing platter
This quick and easy sharing platter combines Middle Eastern flavours of harissa and sumac in one fun, impressive and healthy dish.
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Easy
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Carrot recipes
Carrot, butterbean and caraway dip
Mildreds have used carrot, butterbean and caraway to create a smooth dip. Top with crunchy dukkah and served with grilled flatbread.
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Easy
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Recipes with tinned beans
Warm fennel, butter bean and parmesan dip
Here's a cracking Christmas dip for your festive party, with fennel, butter beans and parmesan.
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Easy
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Fritter recipes
Courgette fritters
Got a glut of courgettes? Fry them up in a courgette fritter! This recipe is ideal for a midweek meal, and it's vegetarian too.
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Easy
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Tomato recipes
Green tomato fritters with bacon mayonnaise
Sophie Michell's golden tomato fritters are crying out to be dunked in bacon mayo. These make a gorgeous summer starter or snack to enjoy with cocktails.
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Medium
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Beetroot recipes
Andi Oliver’s beetroot and walnut borek
Andi Oliver's vibrant beetroot and walnut-filled borek is served with refreshing cucumber, avocado and apple gazpacho. Vegetarian, too.
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Easy
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Fishcake recipes
Thai fishcakes with cucumber salad and dipping sauce
Thai-style fishcakes served with a cucumber salad makes for an easy, fresh and flavoursome dinner party starter, or a light main course.
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Easy
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Artichoke recipes
Artichoke, spinach and pine nut dip
Bring a taste of the Mediterranean to your lunchbox with this no-fuss, tangy, green dip. There’s no chopping involved so it's ready in a matter of minutes.
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Easy
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Tapas recipes
Crab croquetas with romesco dipping sauce
Crispy on the outside and smooth and creamy on the inside – these crab croquetas can be enjoyed tapas style, or as a decadent start to a dinner party.
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Easy
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Crostini recipes
Truffle honey-roasted fig and pancetta crostini with gorgonzola
A canapé recipe of crunchy crostini's topped with figs roasted in truffle honey, pancetta and gorgonzola – because, what more could you want in a dinner party nibble?
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Easy
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Artichoke recipes
Artichoke and fior di latte arancini
Theo Randall's crispy arancini balls, with melting mozzarella middles, will transport you to Italy with every mouthful. The perfect beginning to a meal.
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Easy
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August seasonal recipes
Polenta and chard chips with rich tomato sauce
Forget potato fries – Zita Steyn's polenta chips are the snack you need. Serve with fresh tomato sauce and you've got an unforgettable side.
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Easy
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Flatbread recipes
Garlic, anchovy and olive flatbreads
John Whaite Mediterranean garlic, anchovy flatbreads are the perfect start to dinner.
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Easy
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