Summer snack recipes
Showing 49-64 of 101 recipes
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Courgette recipes
Tempura courgettes with ponzu dipping sauce
Crispy tempura-battered courgettes are served with a citrusy ponzu dipping sauce to cut through the richness of the batter – a wonderful snack or nibble.
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Italian starter recipes
Pancetta-wrapped halloumi fries with smoky chilli tomato relish
The ultimate crowd-pleasing nibble, these pancetta-wrapped halloumi fries are served with a smoky tomato relish to set your tastebuds alight!
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Italian starter recipes
Pancetta, watercress and mozzarella arancini
Crispy arancini risotto balls with a soft and gooey mozzarella, pancetta and watercress centre. The perfect starter or canapé for when you're entertaining.
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Italian starter recipes
Bagna cauda (anchovy and garlic sauce)
Carolina Stupino shares her recipe for this creamy, Italian dipping sauce that is made with anchovies and garlic. Serve with crudités or crusty bread.
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Snacks and nibbles
Salt cod fritters with herby aioli
We've taken all the comforting crispness of a fishcake and turned them into these tasty bite-size fritters, served with a herby aioli dip.
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Fritter recipes
Koose black-eyed bean fritters with scotch bonnet salsa
Zoe Adjonyoh's koose bean fritters are vegan and made by blending black-eyed beans with spices. Served with the soctch bonnet salsa they're a real treat
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Aubergine recipes
Baba ghanoush
To really amp up the flavour of this Middle Eastern dip, baba ghanoush, char the aubergines on the barbecue for extra smoky flavour.
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Canapés and cocktails
Ascolana olives
These crispy breadcrumbed and deep-fried (YES!) olive bites make a wonderful nibble and pair perfectly with a dry fino or manzanilla sherry
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Squid recipes
Fried squid with aïoli and Aperol spritz
Crispy squid, garlicky aioli and a refreshing Aperol spritz – what more could you ask for on a warm summer's evening? This is the ultimate nibble
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Halloumi recipes
Halloumi fries with honey and sesame
Halloumi fries are the best type of fries. Squeaky cheese is crumbed, fried and drizzled with yogurt, honey and pomegrante molasses. Bliss.
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Brunch recipes
Spiced courgette fritters with mint and jalapeño dip
These light and crispy courgette fritters are packed with Indian-inspired spices and served with a cooling and refreshing yogurt dip.
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Sharing recipes to feed a crowd
Crudités with smoked aïoli and a beetroot and mint dip
You can't go wrong with a snack platter of vegetables and dips. This recipe uses smoked water to give the aíoli its flavour.
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Spinach recipes
Spinach fritters with anchovy aïoli
These light spinach and ricotta fritters are served with homemade aïoli for dipping and would made a wonderful starter or nibble at a drinks party.
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Crostini recipes
Crostini with white bean purée
Diana Henry's crostini with anchovy and black olive relish are a great canapé recipe or elegant starter for a dinner party.
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Fritter recipes
Carrot, sweet potato and feta fritters
Enjoy this versatile vegetarian fritter recipe as a snack or for lunch, or serve with a green salad, yogurt and lime wedges as a light dinner.
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