Summer snack recipes
Showing 33-48 of 101 recipes
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Biscuit recipes
Lavender shortbread biscuits
These beautiful lavender shortbread biscuits are made with lavender extract, which lends a delicate flavour.
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Easy
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Summer recipes
Hake croquetas with aioli
Hake croquetas are a family favourite for Spanish chef José Pizarro. He shares his recipe for crisp, golden croquetas with lemony aioli.
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Easy vegan recipes
Padron peppers
Padron peppers are a Spanish tapas classic. Learn how to make perfect padron peppers with our easy two-step recipe.
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Savoury bread recipes
Bread Ahead’s lazy focaccia
The dough base for Bread Ahead's 'lazy focaccia' can be used with various toppings – fresh herbs, chopped onions, tomatoes... go wild!
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Easy
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Crostini recipes
White bean crostini with anchovy and lemon salsa
This flavour-packed canapé recipe for anchovy and canellini bean crostini by Lupins restaurant makes for an easy summer starter.
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Easy
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August seasonal recipes
Courgette fries with spicy chilli mayonnaise
Crisp courgette fries, homemade spicy chiili mayonnaise for dunking...and a glass of cold white wine. What could be better on a summer night?
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15-minute meal recipes
Veggie fritters
These easy veggie fritters with broccoli and coriander are a great way of using up leftover veg, herb stalks and even vegetable peelings.
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Easy
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Picnic recipes
Parmesan and pork sausage rolls
Perfect for picnics, these homemade parmesan and pork sausage rolls are a guaranteed crowd pleaser for your next al fresco outing.
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Dip recipes
Houmous with pine nuts
We show you how to make quick vegan houmous with pine nuts that's seriously smooth and creamy. It's perfect for sharing in front of the TV.
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Easy
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Halloumi recipes
Halloumi fries
Put this plate of crispy halloumi fries ( which are ready in 10 minutes, might we add) on the table and watch them disappear in seconds.
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Easy
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Italian starter recipes
Peppers with roasted garlic, anchovies and basil
A stunning Italian starter by Angela Hartnett featuring sweet roasted red peppers, salty anchovies, roasted garlic and basil.
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Easy
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Vegan Christmas recipes
Avocado and squash tempura with ponzu dipping sauce
For an impressive vegan starter with a difference, try this crisp and even avocado and squash tempura, served with a delicious homemade ponzu dipping sauce.
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Halloumi recipes
Crispy fried halloumi
A great cheese for frying because it really holds its shape, try this crispy fried halloumi recipe for the ultimate party snack.
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Feta cheese recipes
Fried feta saganaki
Keep things simple when it comes to entertaining with this fried feta saganaki, taken from Heather Thomas' new book The Greek Vegetarian
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Italian starter recipes
Baked ‘nduja and burrata dip with olive breadsticks
Serve the easy baked 'nduja and orange dip with crunchy olive breadsticks for dipping into the warm and gooey burrata centre.
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Medium
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Crostini recipes
Pea and crab crostini
A super-easy crab crositini recipe with toasted baguette and a crab, pea, tarragon and crème fraîche topping. Perfect as a starter or a fancy lunch.
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Easy
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