Summer roast recipes
Don’t forego a roast dinner just because the weather’s a little warmer. Our light and easy summer roasts are made to be enjoyed while basking in the sunshine – in true alfresco style. Find recipes with chicken, lamb, pork, beef and fish here.
Showing 1-16 of 33 recipes
Save recipe
Roast chicken recipes
Roast chicken with chicken fat garlic mayonnaise
Whisking the delicious juices from a roast chicken into homemade mayonnaise gives the sauce a deep umami flavour.
-
Easy
Save recipe
Favourite chicken recipes
Spatchcock saffron chicken (joojeh kabab)
This spatchcocked saffron chicken is a modern twist on a Persian classic – the joojeh kabab. Make it your go-to dish for summer entertaining.
-
Medium
Save recipe
New potato recipes
Summer roast chicken with holiday potatoes and courgette and peach salad
This simple, home-cooked roast chicken is minimal fuss for maximum flavour and can mostly be prepared before guests arrive. The pickled courgette and peach salad is a particular favourite for serving alongside.
-
Easy
Save recipe
Apricot recipes
Roast pork loin with lavender honey-glazed apricots
In this lovely roast pork recipe, lavender honey-glazed apricots soak up the meat juices and are served with pork, potatoes and a salad.
-
Easy
Save recipe
Slow cooked beef recipes
Mexican-style barbecued beef brisket with quick-pickled onions
Beef brisket can be tough, but this recipe guarantees fall-apart-tender meat with a barbecued Mexican flavour. Serve with the pickled onions.
-
Medium
Save recipe
Roast chicken recipes
Harissa and honey chicken with almond tabbouleh
Learn how to spatchcock a chicken with this harissa and honey recipe, complete with pickled cabbage and a nutty almond tabbouleh.
-
Medium
Save recipe
Harissa recipes
Harissa-spiced slow-roast lamb
Our easy harissa-spiced slow roast lamb is served with a mint, almond and radish salad. A crowd-pleasing spring or summer roast.
-
Easy
Save recipe
Summer roast recipes
Ibérico pork loin with sherry roasted tomatoes, peppers and butter beans
Serve Iberico pork loin with roasted tomatoes, peppers and butter beans. A fuss-free twist on a classic pork roast with summery flavours.
-
Easy
Save recipe
Roast chicken recipes
Wild garlic, tarragon and mint roast chicken with lettuce and peas
This springtime wild garlic roast chicken makes the most of seasonal spring produce – wild garlic and herbs like tarragon and mint.
-
Easy
Save recipe
Summer roast recipes
Herby dijon roast beef with rosemary potatoes
This herby, dijon roast beef joint served with a zingy tarragon remoulade and herbed new potatoes is the perfect roast beef recipe for spring.
-
Easy
Save recipe
Summer roast recipes
Crab apple and chilli glazed beef sirloin
This easy glazed beef sirloin recipe is so easy. It takes just 30 minutes to prepare, plus a quick blast in the oven. An easy Easter roast.
-
Easy
Save recipe
Showstopping salmon recipes
Roast salmon with craquelin pastry topping
This quick and easy roast salmon takes just 35 minutes. The secret to its success is its light, crisp, savoury craquelin pastry topping.
-
Easy
Save recipe
Summer roast recipes
Roast pork with peaches, garlic roast potatoes and courgette gratin
London restaurateur Ben Tish shares his summery roast pork recipe served with roast peaches and a courgette gratin: a knock-out summer feast.
-
Medium
Save recipe
Showstopping salmon recipes
Raymond Blanc’s whole roast salmon
Raymond Blanc's whole roast salmon makes a lovely change from meat in spring. Why not serve the whole fish at the table for Easter lunch?
-
Easy
Save recipe
Roast chicken recipes
Roast chicken gado gado
This recipe combines a traditional roast chicken with the flavours of Indonesian gado gado, giving Sunday dinner a happy twist.
-
Medium
Save recipe
Satisfyingly slow roasts
Slow-roast shoulder of lamb with chargrilled vegetables and cheesy polenta
Slow-cooked lamb is a winter treat that’s best cooked long and slow. This comes served with polenta and brightly coloured vegetables and serves 8.
-
Medium
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
Subscribe
Unleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter