Summer recipes

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Fritto misto

Italian starter recipes

Fritto misto

One of the nicest things you can eat by the coast in Italy, fritto misto is incredibly simple – but of course, the quality of the ingredients is paramount (so buy fresh rather than frozen if possible).

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Strawberry chiffon cake

Cake recipes

Strawberry chiffon cake

A great summer sponge, chiffon cake’s uniquely satisfying texture means you can squeeze the sponge and it will quickly bounce back into shape, like an ACTUAL sponge.

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Sugar snap pea gin

Gin cocktail recipes

Sugar snap pea gin

Infuse gin with the grassy, sweet flavours of sugar snap peas in this easy flavoured gin recipe. It makes a cracking gin and tonic.

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Coffee, hazelnut and vanilla tequila

Coffee recipes

Coffee, hazelnut and vanilla tequila

Coffee beans gently infuse into tequila over time, while hazelnuts, vanilla and sugar round out the flavour. Delicious over ice in the sun.

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Gooseberry and elderflower cobbler

Gooseberry recipes

Gooseberry and elderflower cobbler

Crumble is good and all, but cobbler is what the cool crowd finishes dinner with. This gooseberry cobbler is given an extra punch of seasonal fragrance thanks to elderflower cordial.

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Barbecued mackerel wrapped in fig leaves with pickled figs

Alternative barbecue recipes

Barbecued mackerel wrapped in fig leaves with pickled figs

This barbecued mackerel is wrapped in fig leaves, but preserved vine leaves work well too. The picked figs cut through the oily richness of the mackerel perfectly.

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Fig leaf ice cream

Fig recipes

Fig leaf ice cream

Fig leaves are a wonderful ingredient, and they impart such a heady figginess to this delicious ice cream. It can be served simply with fresh figs, but is even better with a slice of our fig and hazelnut cake.

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Beef carpaccio salad with fresh figs

Recipes that will make you excited for autumn

Beef carpaccio salad with fresh figs

This simple but mighty beef carpaccio salad makes the most of sweet ripe figs, and it looks really special on the table.

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Strawberry daiquiri tart

Strawberry recipes

Strawberry daiquiri tart

Debora Robertson's rum-spiked strawberry tart is the essence of summer. The mousse-like strawberry filling is laced with rum and lime.

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Prawn cocktail sub with avocado and Tabasco relish

30-minute meal recipes

Prawn cocktail sub with avocado and Tabasco relish

All the classic ingredients of a prawn cocktail go into this epic sub, plus deep-fried prawns with an extra-crispy coating.

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Summer vegetable and feta galette

30-minute meal recipes

Summer vegetable and feta galette

This pretty, versatile galette celebrates all of late spring and early summer’s culinary heroes – and it’s ready in 30 minutes.

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Tomatoes with peaches, grapes, feta and oregano

Summer salads and sides

Tomatoes with peaches, grapes, feta and oregano

This colorful tomato salad makes a brilliant summer side, or light main with crusty bread. Use a rainbow of tomato and grape varieties.

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Manchego-stuffed padrón peppers with romesco dip

Tapas recipes

Manchego-stuffed padrón peppers with romesco dip

Stuff padrón peppers with Manchego and serve with a moreish romesco dip. This easy recipe serves 4 as a starter or tapas dish.

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Raymond Blanc’s poached artichoke with mustard vinaigrette

Summer recipes

Raymond Blanc’s poached artichoke with mustard vinaigrette

Raymond Blanc's poached artichoke with mustard vinaigrette is an elegant but simple starter that will transport you to southern France.

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Stuffed courgettes with feta

July seasonal recipes

Stuffed courgettes with feta

Stuffed round courgettes filled with a punchy, creamy mixture of feta, anchovies, chilli and breadcrumbs make an ideal summer starter.

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Sliced limoncello and berry trifle cake

No-bake desserts

Sliced limoncello and berry trifle cake

If the coffee flavour of classic tiramisu isn't for you, how about a berry makeover and shot of limoncello in this fab trifle cake?

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