Summer recipes
Showing 129-144 of 319 recipes
Italian starter recipes
Fritto misto
One of the nicest things you can eat by the coast in Italy, fritto misto is incredibly simple – but of course, the quality of the ingredients is paramount (so buy fresh rather than frozen if possible).
Gin cocktail recipes
Sugar snap pea gin
Infuse gin with the grassy, sweet flavours of sugar snap peas in this easy flavoured gin recipe. It makes a cracking gin and tonic.
Coffee recipes
Coffee, hazelnut and vanilla tequila
Coffee beans gently infuse into tequila over time, while hazelnuts, vanilla and sugar round out the flavour. Delicious over ice in the sun.
Gooseberry recipes
Gooseberry and elderflower cobbler
Crumble is good and all, but cobbler is what the cool crowd finishes dinner with. This gooseberry cobbler is given an extra punch of seasonal fragrance thanks to elderflower cordial.
Fig recipes
Fig leaf ice cream
Fig leaves are a wonderful ingredient, and they impart such a heady figginess to this delicious ice cream. It can be served simply with fresh figs, but is even better with a slice of our fig and hazelnut cake.
Recipes that will make you excited for autumn
Beef carpaccio salad with fresh figs
This simple but mighty beef carpaccio salad makes the most of sweet ripe figs, and it looks really special on the table.
Strawberry recipes
Strawberry daiquiri tart
Debora Robertson's rum-spiked strawberry tart is the essence of summer. The mousse-like strawberry filling is laced with rum and lime.
30-minute meal recipes
Prawn cocktail sub with avocado and Tabasco relish
All the classic ingredients of a prawn cocktail go into this epic sub, plus deep-fried prawns with an extra-crispy coating.
30-minute meal recipes
Summer vegetable and feta galette
This pretty, versatile galette celebrates all of late spring and early summer’s culinary heroes – and it’s ready in 30 minutes.
Tapas recipes
Manchego-stuffed padrón peppers with romesco dip
Stuff padrón peppers with Manchego and serve with a moreish romesco dip. This easy recipe serves 4 as a starter or tapas dish.
Summer recipes
Raymond Blanc’s poached artichoke with mustard vinaigrette
Raymond Blanc's poached artichoke with mustard vinaigrette is an elegant but simple starter that will transport you to southern France.
July seasonal recipes
Stuffed courgettes with feta
Stuffed round courgettes filled with a punchy, creamy mixture of feta, anchovies, chilli and breadcrumbs make an ideal summer starter.
No-bake desserts
Sliced limoncello and berry trifle cake
If the coffee flavour of classic tiramisu isn't for you, how about a berry makeover and shot of limoncello in this fab trifle cake?
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