Summer recipes
Showing 65-80 of 319 recipes
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Lettuce recipes
Cos wedge salad
Flavourful cos lettuces are perfect for making a wedge salad with blue cheese dressing. Make this cult US salad with our easy recipe.
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Crab recipes
Emily Scott’s Cornish crab, toast and mayo
Cornwall-based chef Emily Scott’s recipe for crab on toast is delightfully simple but special, enriched with just a little lemon and garlic.
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Mussel recipes
Rick Stein’s arroz verde (green rice with garlic, parsley and mussels)
Mussels and rice are a winning combination in this sunny arroz verde (green rice) by Rick Stein, flavoured with parsley and garlic.
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Sweet tart recipes
Michel Roux Jr’s almond and raspberry frangipane tart
Devote an afternoon to making Michel Roux Jr’s classy frangipane tart. “This French version of a bakewell tart is one of my favourites,” he says.
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Strawberry recipes
Chocolate chip strawberry shortcakes
This light and crumbly shortcake comes studded with dark chocolate. It’s the perfect vehicle to showcase strawberries and cream.
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Make-ahead dessert recipes
Galatopita (Greek filo custard pie)
Galatopita is a sweet milk pie from Greece. Georgina Hayden shares her recipe for this classic Greek pud, using golden filo pastry.
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New potato recipes
Patates antinaxtes (pan-fried new potatoes with red wine and coriander)
Georgina Hayden shares her recipe for patates antinaxtes, cracked new potatoes pan-fried with red wine and coriander.
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Tapas recipes
Patatas aliñadas (Spanish potato salad)
Patatas aliñadas is a popular Andalusian tapas dish. Potato slices are marinated in olive oil and sherry vinegar with red onion and peppers.
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August seasonal recipes
Courgette, feta and blackcurrant salad
This elegant dish of courgette and feta and blackcurrant puréee makes the perfect late summer starter, says The Ethicurean's Mark McCabe
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Peach recipes
Grilled peaches with burrata, basil and courgette shavings
Grilled peaches with burrata, courgette and lemon makes an easy salad for high summer. Grilling intensifies the peaches' natural sweetness.
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Almond recipes
Italian nectarine and almond tart
This golden nectarine tart is lined with crisp Italian sweet pastry (pasta frolla). Top with flaked almonds for a perfect summer dessert.
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Alternative barbecue recipes
Barbecued aubergine and figs with pickled apricot salsa
You need to know about this barbecued aubergine and fig dish from Helen Graves, which comes with a pickled apricot and harissa salsa. It's the dream dish for a vegetarian barbecue.
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August seasonal recipes
Sardine escabeche
Thomasina Miers shares her make-ahead recipe for sardine escabeche. The sustainable fish is marinated in a moreish sweet-sour sauce.
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Strawberry recipes
Strawberry and nectarine galette
This simple and versatile nectarine and strawberry galette makes a gorgeous dessert for a warm, balmy evening, served with creme fraiche.
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Burger recipes
Merguez smash burger with harissa sauce
Lamb mince is flavoured with the same spices found in north African merguez sausages for a fiery take on a classic smash burger. The burger sauce is amped up with a double chilli kick of harissa paste and a pickled guindilla chilli.
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Marmite recipes
Marmite calamari with triple-citrus mayo
Our incredible Marmite calamari has crisp, deeply savoury batter thanks to the addition of a little Marmite. Serve with a triple-citrus mayo.
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