Summer recipes

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Charred aubergines with caponata dressing

Aubergine recipes

Charred aubergines with caponata dressing

This summer side dish of charred aubergines is brought to life with a vibrant caponata dressing spiked with capers, olives and raisins.

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Greek-style green bean and potato stew

Summer stew recipes and pot roasts

Greek-style green bean and potato stew

This delicious summer stew is based on the Greek dish fasolakia: green beans and potatoes cooked down with tomatoes and olive oil.

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Burnt sweetcorn soured cream dip with candied jalapeños

Dip recipes

Burnt sweetcorn soured cream dip with candied jalapeños

This addictive soured cream dip is excellent with nachos or dolloped on tacos. The charred corn adds an intriguing smoky sweetness.

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Pink and green prawn and pasta salad

Pasta salad recipes

Pink and green prawn and pasta salad

Debora Robertson's verdant pasta salad is crammed with juicy pink prawns. Perfect for a laid-back summer dinner in the garden.

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Aubergine and courgette shawarma skewers

Aubergine recipes

Aubergine and courgette shawarma skewers

Ribbons of aubergine and courgette are marinated in fragrant spices, then slowly caramelised on the barbecue for naturally vegan skewers.

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Reuben steak skewers with sauerkraut

Steak recipes

Reuben steak skewers with sauerkraut

Inspired by the epic reuben sandwich, these spiced beef skewers are served on sauerkraut with pickles, russian dressing and bagel seasoning.

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Halloumi, apricot and pistachio skewers

Skewer recipes

Halloumi, apricot and pistachio skewers

Halloumi is always a crowdpleaser at barbecues. Here, the cheese is threaded onto skewers with lightly charred onion and apricot halves.

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Chipotle pork and pineapple skewers

Pork recipes from around the world

Chipotle pork and pineapple skewers

These Mexican pork skewers with smoky chipotle and juicy pineapple will be a huge hit at your next summer barbecue.

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Tamarind chicken skewers with coriander chutney

Skewer recipes

Tamarind chicken skewers with coriander chutney

A sticky, tangy and tart tamarind coating helps to keep these chicken skewers super juicy, with a fresh chutney for drizzling and dipping.

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Canarian salted potato and prawn skewers with mojo rojo

Prawn recipes

Canarian salted potato and prawn skewers with mojo rojo

These barbecue prawn skewers are inspired by Canarian papas arrugadas (salt-crusted potatoes served with mojo rojo, a fiery pepper dip).

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Roast fennel quinoa salad with basil yogurt dressing

Fennel recipes

Roast fennel quinoa salad with basil yogurt dressing

This fennel salad is packed with roasted summer vegetables and finished generously with a vibrant basil and lemon dressing.

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Fennel tarte tatin

Fennel recipes

Fennel tarte tatin

This fennel tarte tatin is a great vegetarian dinner or side for a roast. Fennel seeds temper the sweetness and goat’s cheese adds tang.

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Brazilian-style lemonade

Non-alcoholic drink recipes

Brazilian-style lemonade

Inspired by Brazilian lemonade, made by whizzing limes with condensed milk, our take has added lemon and mint to keep it really refreshing.

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Raspberry and pink peppercorn lemonade

Raspberry recipes

Raspberry and pink peppercorn lemonade

Pink lemonade is best made with raspberries for the ideal balance of tart and sweet. Pink peppercorns add a subtle kick of fruity spice.

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Classic homemade lemonade

Non-alcoholic drink recipes

Classic homemade lemonade

Homemade lemonade is completely different to most of the stuff in the shops. Tailor the sweetness and tang to your personal taste.

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Kerkennah-style grilled prawns

Prawn recipes

Kerkennah-style grilled prawns

Grilled prawns are paired with kerkennaise, a spiced tomato sauce from Tunisia, in this delicious summer recipe from chef Ben Tish.

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