Summer recipes

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Mixed summer berry pain perdu

Redcurrant recipes

Mixed summer berry pain perdu

This summer berry pain perdu is perfect to use up stale white bread (pain perdu translates as 'lost bread' from the French). Or serve as a holiday brunch.

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Parma ham, mozzarella and peach salad with buckwheat and quinoa

Quinoa recipes

Parma ham, mozzarella and peach salad with buckwheat and quinoa

Never tried a peach salad? Then you need to try Ghillie James' wonderful recipe which combines mozzarella, parma ham and gluten-free grains.

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Sourdough summer pudding

Perfect pudding recipes

Sourdough summer pudding

This sourdough summer pudding is perfect with a dollop of cream on top and can be made using up a glut of leftover berries and bread

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Burmese courgette fritters (boothi)

Fritter recipes

Burmese courgette fritters (boothi)

Bright from turmeric and with a kick from the chilli – these easy Burmese courgette fritters make for a light yet moreish starter.

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Raspberry cheesecakes

Cheesecake recipes

Raspberry cheesecakes

Michel Roux's mini raspberry cheesecakes do not disappoint: crisp biscuit base, creamy mascarpone filling and a layer of raspberry jelly.

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Summery watermelon and feta salad

Healthy salad recipes

Summery watermelon and feta salad

Sweet watermelon is paired with salty feta, cucumber and herbs to create a light, summery salad with layers of flavour.

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Kakavia (Cretan fisherman’s soup)

Healthy fish recipes

Kakavia (Cretan fisherman’s soup)

Marianna Leivaditaki's traditional Cretan soup, Kakavia, simmers potatoes, herbs and tomatoes with hake to add fantastic flavour to the silky broth.

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Warm pesto, chickpea and butter bean salad with halloumi

Halloumi recipes

Warm pesto, chickpea and butter bean salad with halloumi

This filling butter bean salad is made with halloumi, homemade speedy pesto and crispy bacon to leave you feeling satisfied – all in 15 minutes!

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Buttery jersey royal potatoes with broad beans, mint and lemon

Jersey royal recipes

Buttery jersey royal potatoes with broad beans, mint and lemon

Jersey royal potatoes are cooked in a parcel of baking paper then tossed with fresh mint, broad beans and PLENTY of butter.

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Shakshuka with broad beans and labneh

Baked egg recipes

Shakshuka with broad beans and labneh

Naomi Devlin adds broad beans and artichokes to her shakshuka, but you can try French beans, steamed kale, chard or fresh peas.

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Melanzane alla parmigiana

Aubergine recipes

Melanzane alla parmigiana

Melanzane alla parmigiana is a classic Italian recipe made by layering aubergine, passata and cheese sauce – served with a green salad, it's a summer must-eat.

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Mini paneer kathi rolls

Street party recipes

Mini paneer kathi rolls

Anjum Anand's kathi rolls are inspired by those found at New Delhi's busy street markets. Easy-to-make, incredibly moreish. Switch paneer for chicken if you like

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Miso-glazed aubergines

Aubergine recipes

Miso-glazed aubergines

Miso glazed aubergines known as 'nasu dengaku' is a heavenly combination. This quick and easy vegetarian recipe is great for summer.

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Nectarine and almond clafoutis

Make-ahead summer dessert recipes

Nectarine and almond clafoutis

A Yorkshire pudding-custard hybrid with a French outfit on, a clafoutis is one of the easiest desserts you can make – and this nectarine version's a winner.

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