Summer recipes
Showing 241-256 of 319 recipes
Redcurrant recipes
Mixed summer berry pain perdu
This summer berry pain perdu is perfect to use up stale white bread (pain perdu translates as 'lost bread' from the French). Or serve as a holiday brunch.
Quinoa recipes
Parma ham, mozzarella and peach salad with buckwheat and quinoa
Never tried a peach salad? Then you need to try Ghillie James' wonderful recipe which combines mozzarella, parma ham and gluten-free grains.
Perfect pudding recipes
Sourdough summer pudding
This sourdough summer pudding is perfect with a dollop of cream on top and can be made using up a glut of leftover berries and bread
Fritter recipes
Burmese courgette fritters (boothi)
Bright from turmeric and with a kick from the chilli – these easy Burmese courgette fritters make for a light yet moreish starter.
Cheesecake recipes
Raspberry cheesecakes
Michel Roux's mini raspberry cheesecakes do not disappoint: crisp biscuit base, creamy mascarpone filling and a layer of raspberry jelly.
Healthy salad recipes
Summery watermelon and feta salad
Sweet watermelon is paired with salty feta, cucumber and herbs to create a light, summery salad with layers of flavour.
Healthy fish recipes
Kakavia (Cretan fisherman’s soup)
Marianna Leivaditaki's traditional Cretan soup, Kakavia, simmers potatoes, herbs and tomatoes with hake to add fantastic flavour to the silky broth.
Halloumi recipes
Warm pesto, chickpea and butter bean salad with halloumi
This filling butter bean salad is made with halloumi, homemade speedy pesto and crispy bacon to leave you feeling satisfied – all in 15 minutes!
Jersey royal recipes
Buttery jersey royal potatoes with broad beans, mint and lemon
Jersey royal potatoes are cooked in a parcel of baking paper then tossed with fresh mint, broad beans and PLENTY of butter.
Baked egg recipes
Shakshuka with broad beans and labneh
Naomi Devlin adds broad beans and artichokes to her shakshuka, but you can try French beans, steamed kale, chard or fresh peas.
Aubergine recipes
Melanzane alla parmigiana
Melanzane alla parmigiana is a classic Italian recipe made by layering aubergine, passata and cheese sauce – served with a green salad, it's a summer must-eat.
Street party recipes
Mini paneer kathi rolls
Anjum Anand's kathi rolls are inspired by those found at New Delhi's busy street markets. Easy-to-make, incredibly moreish. Switch paneer for chicken if you like
Aubergine recipes
Miso-glazed aubergines
Miso glazed aubergines known as 'nasu dengaku' is a heavenly combination. This quick and easy vegetarian recipe is great for summer.
Make-ahead summer dessert recipes
Nectarine and almond clafoutis
A Yorkshire pudding-custard hybrid with a French outfit on, a clafoutis is one of the easiest desserts you can make – and this nectarine version's a winner.
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
SubscribeUnleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter