Summer recipes
Showing 209-224 of 318 recipes
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Steak recipes
Steak caesar sandwich
Sirloin steak, anchovy fillets and grana padano combine to make the ultimate power sarnie in this steak caesar sandwich recipe.
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Sweetcorn recipes
Cheesy corn on the cob
Charred corn on the cob is brushed with butter and soured cream, then sprinkled with two types of cheese in this seriously good barbecue side.
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Aubergine recipes
Roast tomatoes and aubergines with polenta, cheese and sourdough
Chunky, rich, roasted ratatouille made with aubergines with polenta and sweet roasted tomatoes makes an indulgent dinner option
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Frozen dessert recipes
Chewy peanut butter and plum ice cream sandwiches
Chewy peanut butter cookies are the perfect carrier for Georgina Hayden's sweet plum ice cream; like a peanut butter and jam sandwich but SO much better.
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Crab recipes
Quick crab rolls
Georgina Hayden's quick crab rolls, served with yuzu and samphire, are served in soft, sweet brioche rolls; a must-make for summer.Â
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Soup recipes
Almond salmorejo soup
Salmorejo is a tomato-based Spanish soup from AndalucÃa, served chilled. You can keep it in the fridge for a speedy lunch; it's especially good on a hot day
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Vegan dinner recipes
Summer garden soup
Gill Meller's beautiful summer garden soup recipe made with broad beans, fennel, new potatoes and herbs is a way to celebrate all things good and green.
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Summer cocktail recipes
Negroni punch
We take a classic negroni recipe and up the quantities (and add a little spritz) to make a party-ready punch recipe for eight people.
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Afternoon tea recipes
Buttermilk strawberry shortcake
These strawberry and cream shortcakes are a cross between a shortbread biscuit and a classic scone – ideal for afternoon tea.
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Alternative barbecue recipes
Griddled nectarine, brioche and barbecued praline sundae
Despite the mix of charred nectarines, toasted brioche and barbecued praline, this gorgeous fruity sundae only takes half an hour to make.
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Brunch recipes
Praline pain perdu with berries
This decadent pain perdu sees cream-soaked brioche fried with hazelnut praline. It's perfect as breakfast in bed for that special someone.
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Medium
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Celebration cake recipes
Summer-cup bundt drizzle cake
Celebrate summer in style with Felicity Cloake's boozy bundt drizzle cake. You could swap the spirits for Pimms too, if you prefer.
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Salmon fillet recipes
Hot-smoked salmon nicoise
We've put a twist on a traditional French recipe by swapping tuna for hot smoked salmon in this alternative but equally-delicious salad nicoise.
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Asparagus recipes
Steamed asparagus and egg mimosa salad
Seasonal asparagus, crisp parma ham and soft eggs come together in this simple but elegant mimosa salad starter. It's quick to make too
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Casserole recipes
Summer broad bean cassoulet
Felicity Cloake's broad bean cassoulet is made using duck and Toulouse sausages. Ready in less than an hour, it's a wonderful family meal.
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Vegan dinner recipes
Artichoke panzanella
Just five easy-to-find ingredients are required for this stunning panzanella salad: soft artichokes, crispy croutons, crunchy almonds, parsley and lemon
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Easy
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