Summer recipes
Showing 145-160 of 319 recipes
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Apricot recipes
Raymond Blanc’s apricot and almond tart
Raymond Blanc shares his recipe for perfect apricot tart. A crisp pastry shell is filled with delicate almond cream and sweet apricot slices.
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Summer recipes
Hake croquetas with aioli
Hake croquetas are a family favourite for Spanish chef José Pizarro. He shares his recipe for crisp, golden croquetas with lemony aioli.
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July seasonal recipes
Boozy raspberry eton mess
Eton Mess gets a grown-up makeover in this easy summer dessert recipe. We've used raspberries and a generous measure of cassis.
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Cocktail recipes
Limoncello spritz
Limoncello spritz is a zippy, lemony livener from Salvi’s in Manchester. Mix limoncello, Prosecco and soda for a seriously summery cocktail.
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Blueberry recipes
Deep-dish blueberry and peach pie
Rustle up an American deep-dish blueberry and peach pie. Crisp pastry and a rich, fruity filling... What more can you ask for in a dessert?
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Courgette recipes
Courgette galette with manouri cheese and chilli-honey dressing
Josh Katz's courgette galette with Greek manouri cheese is perfect for a summer lunch or as part of a spread at your next garden gathering.
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Filling salad recipes
Sardine and tomato panzanella
Tinned sardines and leftover bread star in this easy panzanella, perfect for warm weather entertaining or a speedy weekday lunch.
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July seasonal recipes
Strawberry ice cream cake
Strawberry ice cream is made sublime with berry swirls and chunky shortbread bits. Make ahead for an easy summer dessert.
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Filled pasta recipes
Crab and ricotta ravioli with sage and saffron butter sauce
Have a go at making fresh crab ravioli with our project recipe. Serve these elegant crab and ricotta ravioli with sage butter and saffron.
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Burrata recipes
Burrata with pickled cherries and hazelnuts
This beautiful burrata recipe from Ambra Papa, head chef at Petersham Nurseries cafe, gives cherries and edible flowers a starring role.
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15-minute meal recipes
Charred runner bean salad with mozzarella and salsa verde
Runner bean salad is the perfect recipe for summer nights. Layer up charred runner beans, peas, squidgy mozzarella and punchy salsa verde.
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15-minute meal recipes
Pasta with watercress and radish pesto
Use up summer veg in this quick pasta recipe with a peppery radish and watercress pesto. The thrifty recipe uses every part of the radish.
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Tomato recipes
José Pizarro’s carajamandanga (chilled tomato soup)
Chef Jose Pizarro shares his recipe for carajamandanga, a chilled tomato, pepper and courgette soup which is similar to gazpacho.
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June seasonal recipes
10-minute strawberry ice cream sandwich
Whizz up instant, two-ingredient strawberry ice cream and serve between two squidgy cookies for a quick and easy ice cream sandwich.
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Summer dinner recipes
Whole sea bass with mango salsa
Debora Robertson's whole sea bass with mango salsa recipe makes a speedy and impressive dinner for two. Serve with salad and new potatoes.
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Filling salad recipes
Pomegranate fattoush
Serve up a big platter of Georgina Hayden's sweet, sour and juicy pomegrante fattoush as a colourful vegan main or side dish.
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