Summer fruit recipes
Showing 17-32 of 117 recipes
Raspberry recipes
Raspberry and sesame cheesecake danishes
These easy pastries are like a cheesecake in danish form, with raspberries, a cream cheese base and sweet-salty sesame caramel.
Sweet tart recipes
Michel Roux Jr’s almond and raspberry frangipane tart
Devote an afternoon to making Michel Roux Jr’s classy frangipane tart. “This French version of a bakewell tart is one of my favourites,” he says.
Pavlova recipes
Gooseberry and toasted coconut pavlova
This showpiece pavlova from food writer Angela Clutton anticipates summer's arrival, combining elderflowers and early-season gooseberries.
Strawberry recipes
Chocolate chip strawberry shortcakes
This light and crumbly shortcake comes studded with dark chocolate. It’s the perfect vehicle to showcase strawberries and cream.
Cake recipes
Ravneet Gill’s strawberry and lemon verbena fraisier cake
A fraisier cake was among my earliest endeavours at culinary school. The simplicity and elegance of this cake are truly unmatched.
Peanut butter recipes
Peanut butter frangipane and fresh jam tart
Nutty pastry and a creamy peanut butter frangipane are balanced with sweet-sharp fresh jam in this delight of a dessert. Keeping the berries whole in the jam creates welcome nuggets of juicy fruit to bite into.
Pineapple recipes
Pineapple frangipane puff pastry tarts
These pineapple puff pastry tarts are filled with almond and coconut frangipane on top of crisp puff pastry. Served warm with ice cream, this makes a delicious dessert.
Almond recipes
Italian nectarine and almond tart
This golden nectarine tart is lined with crisp Italian sweet pastry (pasta frolla). Top with flaked almonds for a perfect summer dessert.
Strawberry recipes
Strawberry and nectarine galette
This simple and versatile nectarine and strawberry galette makes a gorgeous dessert for a warm, balmy evening, served with creme fraiche.
Fruit tart recipes
Plum and apricot brioche tart with crème fraîche custard
This extra-special plum and apricot tart is packed with ripe stone fruits encased in golden brioche, with a creme fraiche custard.
Afternoon tea recipes
Tahini and nectarine cake
Rich and nutty tahini makes a surprisingly good flavour for a sponge cake, especially when paired with a zesty homemade nectarine curd.
Peach recipes
Nectarine curd
Preserve the taste of ripe, juicy nectarines with this gorgeous nectarine curd recipe. Enjoy it on toast or use to fill a sponge cake.
Peach recipes
Peach and tarragon ice cream
Sweet, juicy peaches and grassy, aniseedy tarragon make an elegant pairing in this incredible ice cream recipe. A taste of high summer.
Raspberry recipes
Raspberry cheesecake ice cream
Just one scoop of this raspberry cheesecake ice cream will transport you to Italy. Biscotti crumbs add wonderful crunch. Bellissimo!
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