Easy student recipes
Showing 33-48 of 133 recipes
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Tofu recipes
Sriracha tofu with shaved broccoli and edamame salad
Spicy sriracha tofu with rice makes an easy and delicious vegan dinner. Serve with a crisp shaved broccoli, sesame and edamame salad.
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July seasonal recipes
Mediterranean feta pasta salad
This crowdpleasing feta pasta salad is a Mediterranean hybrid. Fresh seasonal veg, sun-dried tomatoes and a big block of salty feta are ideal when you don’t feel like eating something hot.
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Aubergine recipes
Sticky peanut butter aubergines and lentils
Glaze roasted aubergines with sticky peanut sauce and serve with lentils for a simple vegan dinner. This peanut aubergine recipe serves 4.
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Working from home lunch recipes
Super herby tabbouleh
In this classic tabbouleh, herbs are the star ingredient. Serve this verdant tabbouleh as part of a spread, or with grilled lamb and pittas.
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Nut recipes
Creamy vegan cashew and artichoke pasta
Whizzed cashews provide the perfect base for creamy vegan sauces, as this super-quick pasta demonstrates. An easy pasta dinner for four.
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30-minute meal recipes
Sausage, fennel and mascarpone orzo
This orzo is richly delicious and makes use of the classic flavour combo of sausage and fennel. Perfect weeknight comfort food.
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Casserole recipes
Chicken sausage casserole
A deeply satisfying one-pot, this chicken sausage casserole combines light chicken sausages, chorizo and creamy beans in a rich sauce.
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Easy student recipes
Spaghetti aglio e olio
This easy spaghetti aglio e olio requires just 15 minutes and 5 ingredients. We love it for an easy midweek meal.
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Easy dinner party mains
Orzo carbonara
It won’t please any Italians, but stirring carbonara through orzo instead of the more usual spaghetti creates an unparalleled creaminess.
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Easy vegan recipes
Red lentil dal
‘Passive’ cooking is a method that makes the most of residual heat. This coconutty red lentil dal is a great introduction to the technique.
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30-minute meal recipes
Speedy poached pollock with aromatic spices
This budget, low energy fish dish works well as the pollock cooks gently in the residual heat of aromatic coconut milk.
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Budget recipes
Speedy anchovy and broccoli pasta
This sustainable and budget-friendly, low-energy pasta is made by capturing the residual heat of boiling pasta water to warm the sauce, meaning your hob is only turned on for less than 5 minutes total.
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Pressure cooker recipes
Pressure cooker refried beans
Make authentic Mexican refried beans in the pressure cooker with our easy recipe. From dried beans to creamy side dish in just 45 mins.
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Beetroot recipes
Beetroot, spinach and coconut curry
Healthy, fresh tasting and with a rich finish thanks to coconut milk, this vegan beetroot curry is easy to knock together on a busy weeknight.
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Chicken breast recipes
Air fryer chicken breast salad
Chicken is an air fryer’s best friend – it cooks it quickly, evenly and without drying it out. This simple recipe for spiced chicken breast is served with a honey mustard salad, but you can cook the breasts and serve them however you like.
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Easy dinner party mains
Air fryer salmon fillets
Salmon takes just six minutes in the air fryer from start to finish, so all it needs is a quick marinade which will thicken to a sticky glaze as it cooks.
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Easy
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