Storecupboard recipes
Showing 49-64 of 65 recipes
Fritter recipes
Vegetable fritters with poached eggs
This crispy vegetable fritters recipe with soft poached eggs is a marriage made in heaven and makes an inexpensive vegetarian dinner.
Vegetarian risotto recipes
No-stir tomato and basil risotto
This easy, cheesy vegetarian risotto is bursting with Italian flavours and requires virtually no stirring – just what you need on a weeknight.
Rice recipes
Quick egg fried rice
This speedy take on classic egg fried rice still tastes just as good with all your favourite Chinese dishes, but we've used ready-cooked rice to save time.
Comfort food recipes
Baked beans
Homemade baked beans are simple and cheap to make, and certainly taste better than the canned versions. Make a big batch and freeze in portions.
Spaghetti recipes
Sardine, chilli and lemon spaghetti
The sardines in this pasta go beautifully with a hint of chilli and the tartness from the lemon. It also counts as a portion of oily fish
Risotto recipes
Squash risotto
If you can get ready-diced squash, then this will be all the quicker. Either way, it's a colourful way to get your veg for the day.
Italian pasta recipes
Cherry tomato and chilli pasta
This vegetarian tomato chilli pasta dish is so easy to prepare. It's also the perfect recipe to make in bulk and freeze.
Dinner inspiration in 20 minutes
Egg fried peanut rice
Adding a handful of peanuts to this easy egg fried rice recipe will completely change the game. Give it a go for a quick midweek dinner in just 20 minutes.
Vegan dinner recipes
Vegetable bolognese (vegan)
Whether you're truly vegan or just want to eat more vegetables, get plenty of your five a day in this veggie bolognese sauce
Recipes with chorizo
Quick olive, chorizo and tomato pasta
This speedy, Spanish-style pasta bake is brought to life with smoky chorizo and melted mozzarella – it's guaranteed to be a midweek favourite.
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
SubscribeUnleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter