Storecupboard recipes
Showing 17-32 of 65 recipes
Italian vegetarian recipes
Penne with lentils and mushrooms
A guaranteed crowd pleaser, this vegetarian pasta dish is made all the richer with the addition of castelluccio lentils and garlicky mushrooms.
Baked egg recipes
Spicy baked eggs with tomatoes and chickpeas
Dr Rupy Aujla's spicy baked eggs recipe uses chickpeas and harissa for a fiery kick. It's a wonderful brunch dish or quick weeknight dinner.
Vegetarian bake recipes
Roasted red pepper, spinach and goat’s cheese pasta bake
Intensely sweet red peppers are combined with tangy goat's cheese, fresh spinach and a kick of chilli – this pasta bake is sure to be a hit with everyone.
Midweek meal recipes
Fennel, chilli and sausage ragù
Whip up this comforting ragù recipe in no time using sausagemeat for maximum flavour. Feel free to add more chilli flakes for an extra fiery kick.
Vegan dinner recipes
Knorr’s butternut squash and lentil one-pot
Made with butternut squash and lentils, this vegan and vegetarian one-pot is hearty, comforting and budget-friendly. Try it on a chilly autumnal evening.
Budget pasta recipes
One-pot garlic, sun-dried tomato and pecorino pasta
Need a one pot pasta? STOP RIGHT HERE. This quick one-pan recipe will change the way you eat pasta, we promise
Stir-fry recipes
Egg-fried rice and veg stir-fry
This egg-fried rice recipe is a quick and easy midweek meal for two. Add strips of lean pork, steak or marinated tofu for a more filling meal.
Vegetarian recipes from around the world
Vegetarian spaghetti alla puttanesca
A vegetarian spaghetti alla puttanesca. Rose Elliot's recipe leaves out the anchovies but is still full of capers, tomato and olives.
Comfort food recipes
Easy jacket potatoes with smoky beans
Golden-skinned, easy jacket potatoes topped with easy homemade baked beans and melted cheese is the best of budget cooking.
Delicious recipes for one person
Deliciously Ella’s warming pesto butter beans
This vegan pesto butter bean recipe is from Ella Woodward's cookbook Deliciously Ella Every Day. It takes just 15 minutes to make.
Paella recipes
Tomato, olive and mozzarella rice
A cross between a paella and risotto, this tomato and mozzarella rice is a great recipe for popping in the oven and – while you wait – putting your feet up.
Favourite vegetarian recipes
Vegetarian chilli
This is a cross between a Mexican mole and a veggie chilli recipe. Strong, dark chocolate adds richness while walnuts add crunch.
Recipes with tinned beans
Puttanesca beans with spinach
A fab gluten-free puttanesca recipe, where we use butter beans instead of the usual pasta. Give it a whirl for a midweek meal.
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