Stir-fry recipes
Showing 49-64 of 64 recipes
Stir-fry recipes
Stir-fried beef with broccoli and cashew nuts
Make this speedy stir-fried beef with cashew nuts and serve with our quick egg fried rice and you've got yourself a supper for four in just 30 minutes.
Rice recipes
Quick egg fried rice
This speedy take on classic egg fried rice still tastes just as good with all your favourite Chinese dishes, but we've used ready-cooked rice to save time.
Beef fillet recipes
Stir-fried garlic chilli beef and ong choi
Ching-He Huang's stunning Chinese stir-fry recipe is made with beef and green leafy ong choi (aka morning glory). Try it at Chinese New Year.
Chicken pasta recipes
Chicken and broccoli spaghetti
This healthy chicken and purple sprouting broccoli stir-fry uses wholewheat spaghetti instead of noodles in a dinner that takes 20 minutes!
Stir-fry recipes
Prawns with carrots, chilli and cumin
Use new season carrots for this healthy, low-fat prawns dish, made with carrots, chilli and cumin, based on a stir-fry from the Middle East.
Honey and orange chicken stir-fry
Chicken stir-fry is a delightful, zesty summer meal – and it's such a versatile recipe. We've added sweet honey and citrus orange flavours to this dish.
Yakitori chicken
Yakitori chicken is a low-fat Japanese dish that's very quick and easy to prepare. Stir-frying and using a wok creates great textures.
Stir-fry recipes
Chinese orange beef stir-fry
This easy beef stir-fry recipe combines Chinese flavours, sirloin steak and zesty orange for a quick, tasty midweek meal.
Noodle recipes
Chicken noodles
Instant miso soup and noodles mean you'll be tucking into this healthy chicken soup in 15 minutes. It's the perfect speedy midweek supper.
Stir-fry recipes
Honeyed duck and vegetable stir-fry
This duck is sticky and succulent, exactly what you'd hope for in any chinese style duck recipe. A healthier version of the classic take-away.
Stir-fry recipes
Stir-fried purple sprouting broccoli
Tom Norrington-Davis intensely zingy purple sprouting broccoli stir-fry that is easy to make and can be ready in just 20 minutes!
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