Stews, casseroles, pot-roasts and slow-roasts
Showing 81-96 of 97 recipes
Stews, casseroles, pot-roasts and slow-roasts
Slow-roasted pork
Slow-roasted pork is a timeless, tender classic for feeding lots of people or Sunday lunch. The chump end is the best part of a pig for this roast.
Stews, casseroles, pot-roasts and slow-roasts
Gordon Ramsay’s lamb shank cassoulet
Gordon Ramsay's lamb shank cassoulet recipe is a perfect winter warmer. Packed with herbs, plus plenty of flavour from smoked bacon and herby sausages.
Casserole recipes
Rabbit casserole with tomato and rosemary
This flavoursome rabbit recipe makes a wonderfully autumnal casserole and is great for a dinner party.
Burns Night recipes
Venison and chestnut stew
Very little work is required to make this easy venison and chestnut stew; simply slow-cook until rich and thick for the perfect winter's night dinner.
Lamb shank recipes
Moroccan spiced lamb shanks with preserved lemon and prunes
This spicy Moroccan lamb main course has it all - sweet, lemony and smoky all at once. Ideal for the weekend, when you've time to just let it slowly cook.
Venison and chestnut casserole
This is a lovely, warming winter dish made from lean venison and seasonal chestnuts. Delicious served with soft polenta or mashed potato.
Paprika pork with chickpeas and spinach
Melt-in-the-mouth paprika pork is a great mid-weak dish especially when plumped up with chickpeas and spinach.
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