Stews, casseroles, pot-roasts and slow-roasts
Showing 49-64 of 97 recipes
Stews, casseroles, pot-roasts and slow-roasts
Rabbit stew
An impressive one-pan dish which saves on the washing up, give this deeply flavoured rabbit stew a go for a pleasing Winter warmer.
Vegetarian comfort food recipes
Chicory and cheese panade
This meat-free version of panade, a French-style casserole made with bread, is a great way to use up savoury bits and takes comfort food to the next level.
Casserole recipes
Ultimate beef bourguignon
A classic beef bourguignon is infinitely comforting: meltingly tender beef, velvety shallots and smoky bacon is cooked in a rich red wine sauce.
Slow cook recipes
Mexican-style pork carnitas
Sue Quinn's Mexican-style pork carnitas see pork shoulder slow-cooked in a deeply-flavoured, chocolate-infused sauce that's richly dark in colour.
Discover one-pots
Beef shin and ale ragù
This beef shin and ale ragù recipe makes enough for 12 people, so serve at a dinner party or freeze the other half for another day.
Casserole recipes
Normandy-style pork and cider casserole
We vow our pork and cider casserole recipe will not only fill you with warmth but it will also fill your home with a wonderful fragrance as it cooks too.
Stews, casseroles, pot-roasts and slow-roasts
Wild mushroom and madeira stew with walnuts
Get cosy with our full-of-flavour vegetarian stew made with wild mushrooms, garlic, maderia and pickled walnuts. Serve with creamy, buttery polenta.
Best sausage casserole recipes
Italian sausage and porcini mushroom casserole
Earthy porcini mushrooms and meaty venison sausages make this soul-warming stew all the better. Stir through pasta, serve with polenta or pile over mash.
Summer stew recipes and pot roasts
Fennel and white wine pot-roast chicken
This easy pot-roast chicken is sweet from the shallots and bursting with the comforting richness of meat cooked in wine and butter.
August seasonal recipes
Lamb and aubergine stew with houmous
We've served our incredibly flavoursome lamb and aubergine stew on top of a smooth, creamy houmous in this mezze-style dish.
Stews, casseroles, pot-roasts and slow-roasts
Creamy pork and sherry casserole with parmesan dumplings
This pork and sherry casserole can be made in either an oven or a slow-cooker, but both methods yield delectably tender pork in a creamy sherry sauce. The cheesy dumplings make this a meal to remember.
Beef rolls (falsomagro) in tomato sauce
In Italy, these beef rolls are known as ‘falsomagro’. They are deceptively plain – until you cut into them to reveal bright yellow egg yolks.
Chicken thigh recipes
Persian chicken pilaf
The key to a perfect Persian pilaf is cooking the rice until it's lightly spiced and fluffy then adding fresh herbs, pomegranate, raisins and chicken.
Stews, casseroles, pot-roasts and slow-roasts
Spring vegetable and quinoa stew with quick-pickled little gems
Stews aren't just for winter – this vegetarian recipe using quinoa and spring vegetables for a light, quick and easy midweek meal. Make the most of those little gem lettuces, too.
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