Stews, casseroles, pot-roasts and slow-roasts

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Rabbit stew

Stews, casseroles, pot-roasts and slow-roasts

Rabbit stew

An impressive one-pan dish which saves on the washing up, give this deeply flavoured rabbit stew a go for a pleasing Winter warmer.

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Chicory and cheese panade

Vegetarian comfort food recipes

Chicory and cheese panade

This meat-free version of panade, a French-style casserole made with bread, is a great way to use up savoury bits and takes comfort food to the next level.

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Ultimate beef bourguignon

Casserole recipes

Ultimate beef bourguignon

A classic beef bourguignon is infinitely comforting: meltingly tender beef, velvety shallots and smoky bacon is cooked in a rich red wine sauce. 

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Mexican-style pork carnitas

Slow cook recipes

Mexican-style pork carnitas

Sue Quinn's Mexican-style pork carnitas see pork shoulder slow-cooked in a deeply-flavoured, chocolate-infused sauce that's richly dark in colour.

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Beef shin and ale ragù

Discover one-pots

Beef shin and ale ragù

This beef shin and ale ragù recipe makes enough for 12 people, so serve at a dinner party or freeze the other half for another day.

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Normandy-style pork and cider casserole

Casserole recipes

Normandy-style pork and cider casserole

We vow our pork and cider casserole recipe will not only fill you with warmth but it will also fill your home with a wonderful fragrance as it cooks too.

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Wild mushroom and madeira stew with walnuts

Stews, casseroles, pot-roasts and slow-roasts

Wild mushroom and madeira stew with walnuts

Get cosy with our full-of-flavour vegetarian stew made with wild mushrooms, garlic, maderia and pickled walnuts. Serve with creamy, buttery polenta.

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Italian sausage and porcini mushroom casserole

Best sausage casserole recipes

Italian sausage and porcini mushroom casserole

Earthy porcini mushrooms and meaty venison sausages make this soul-warming stew all the better. Stir through pasta, serve with polenta or pile over mash.

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Fennel and white wine pot-roast chicken

Summer stew recipes and pot roasts

Fennel and white wine pot-roast chicken

This easy pot-roast chicken is sweet from the shallots and bursting with the comforting richness of meat cooked in wine and butter.

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Lamb and aubergine stew with houmous

August seasonal recipes

Lamb and aubergine stew with houmous

We've served our incredibly flavoursome lamb and aubergine stew on top of a smooth, creamy houmous in this mezze-style dish.

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Creamy pork and sherry casserole with parmesan dumplings

Stews, casseroles, pot-roasts and slow-roasts

Creamy pork and sherry casserole with parmesan dumplings

This pork and sherry casserole can be made in either an oven or a slow-cooker, but both methods yield delectably tender pork in a creamy sherry sauce. The cheesy dumplings make this a meal to remember.

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Beef rolls (falsomagro) in tomato sauce

Beef rolls (falsomagro) in tomato sauce

In Italy, these beef rolls are known as ‘falsomagro’. They are deceptively plain – until you cut into them to reveal bright yellow egg yolks.

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Persian chicken pilaf

Chicken thigh recipes

Persian chicken pilaf

The key to a perfect Persian pilaf is cooking the rice until it's lightly spiced and fluffy then adding fresh herbs, pomegranate, raisins and chicken.

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Spring vegetable and quinoa stew with quick-pickled little gems

Stews, casseroles, pot-roasts and slow-roasts

Spring vegetable and quinoa stew with quick-pickled little gems

Stews aren't just for winter – this vegetarian recipe using quinoa and spring vegetables for a light, quick and easy midweek meal. Make the most of those little gem lettuces, too.

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