Stews, casseroles, pot-roasts and slow-roasts
Find a selection of hearty stews, casseroles, pot-roasts and slow-roasts to warm you up on even the chilliest of days.
If it’s chicken casserole you’re craving, we’ve also got 30+ delicious chicken casserole recipes.
Showing 1-16 of 97 recipes
Chicken casserole recipes
Chicken, mushroom and tarragon ragout
This traditional French chicken and mushroom ragout is perfect both on its own, or spooned over a mound of buttery mashed potato.
Duck recipes
Duck and prune tagine
This fragrant duck tagine is cooked low and slow, so the duck legs become fall-apart-tender with ease. Batch cook and freeze in portions.
Batch cooking recipes
Southern Thai-inspired braised pork belly with peppercorns
This sticky pork belly dish is inspired by moo hong, a recipe from Phuket. Simmered for hours, it's a perfect batch cook recipe.
Stews, casseroles, pot-roasts and slow-roasts
Smoked sausage, mushroom and bean stew
Smoked sausage and earthy mushrooms give a depth of flavour that makes this stew taste like it’s been cooked for hours instead of minutes.
Mussel recipes
Brodetto (Italian fisherman’s stew)
Looking for a fragrant seafood stew? Try brodetto, a fisherman's stew from Le Marche, Italy – fish and seafood in a tomato and fennel broth.
Beef stew recipes
Coda alla vaccinara (Roman braised oxtail)
Coda alla vaccinara is an iconic Roman dish made with oxtail. The meat is slow-cooked with celery, while cocoa gives the stew earthy depth.
Artichoke recipes
Ciaudedda (artichoke and pancetta stew)
Ciadedda is an artichoke, broad bean and potato stew with plenty of pancetta strewn throughout. Serve as a side or a main with crusty bread.
Quick and easy lamb recipes
Lamb, aubergine and olive stew with couscous
Gently spiced with cumin and coriander, this lamb and aubergine stew is rich and comforting, but still light enough for a summer supper.
Healthy fish recipes
No-waste spicy tomato fish stew
Soul-nourishing, spicy and tangy, this tomatoey fish stew uses all of the fish to bring depth of flavour, with the fillets added at the end.
Healthy fish recipes
Pollock, red pepper and olive stew
This easy fish stew has smoky depth. Lemon and briny olives add contrasting freshness, while potatoes and chickpeas make it a filling dinner.
Best of the best recipes
Best of the best seafood stew
Rich prawn stock forms the base of this wonderful seafood stew, packed with tomatoes and fennel, and flavoured with tarragon and orange peel.
Pork recipes from around the world
Braised pork and apple with scotch bonnet
This braised pork and apple one-pot from Lerato Umah-Shaylor has scotch bonnet chilli heat tempered by the sweet tang of apple wedges.
Pork recipes from around the world
Pork stifado
Stifado is a classic Greek stew. Our pork version is packed with warming spices and makes a great alternative Sunday lunch or Easter main.
Beef stew recipes
Beef short rib bourguignon
Beef bourguignon is a comforting stew from Burgundy. Create a great sauce by braising short ribs in wine before adding the traditional veg.
Chestnut recipes
Pot-roast guinea fowl with chestnuts and spiced gravy
Guinea fowl is perfect for a pot-roast, a method ideal for keeping this lean bird moist and tender. The perfect autumnal Sunday lunch.
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