Steak recipes
Showing 33-48 of 73 recipes
Quick Italian midweek meal recipes
Steak tagliata
Looking for a healthier version of steak and chips? Swap it for this healthier Italian-style combination of seared steak, fresh tomatoes, garlic and rocket.
Dinner ideas for two
Onglet steak with watercress butter and shoestring potatoes
Onglet steak, shoestring fries and watercress butter make for a quick, easy dinner for two that's special enough for date night.
Sandwich recipes
Ultimate open steak sandwich
We've taken the classic open steak sandwich up a notch by squeezing in one of your five-a-day and adding flavour with pesto-pepped peppers ...
Beef salad recipes
Beef tagliata with potato, rocket and parmesan salad
A hearty beef salad makes for a quick, easy and oh-so-satisfying midweek dinner. On the table and ready to eat in under 30 minutes.
Steak recipes
T-bone steaks with tomato, caper and rosemary sauce
Our T-bone steak – served Venetian style – comes with a sweet and tangy cherry tomato, garlic, caper and rosemary sauce. Perfect for any summer barbecue.
Cheat's recipes
Quick beef stroganoff
You can't go wrong with a hearty beef stroganoff. Our shortcut recipe uses rump steaks and packets of steamed rice to hurry things along.
Steak tagliata with roast beetroot, watercress, walnuts and mustard dressing
Debbie Major serves this classic Italian steak recipe with earthy beetroot and crunchy walnuts, all tied together with a mustard dressing.
Steak recipes
Charred spicy pepper pesto with steak and green salad
Make your own speedy pepper pesto, then drizzle generously over seared sirloin steaks and fresh rocket – a brilliant and impressive midweek meal.
Quick midweek meals
Chimichurri steak with smashed new potatoes
A zesty chimichurri sauce takes this quick steak dinner to the next level, all in 20 minutes! Serve it up with seasonal greens for a quick weeknight meal.
Steak recipes
Onglet steak with celeriac and horseradish purée
Creamy celeriac mash is served with onglet – an inexpensive cut of steak – and kale. Great for a wintry midweek meal that's a little more special than usual
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