Spring soup recipes
Showing 17-27 of 27 recipes
Soup recipes
Broccoli and watercress soup with crispy chorizo crumbs
Broccoli and watercress sing out in this speedy soup. Crispy chorizo crumbs are the finishing touch that add a wonderful smoky saltiness.
Soup recipes
Creamy morel soup
Mushroom lovers take note, this creamy morel soup is made for you – and can be made in around 30 minutes. It's rich, nutty flavour is so good.
Soup recipes
Sorrel soup with cream cheese toasts
Grown some sorrel? The gorgeous vivid green of this sorrel soup recipe is matched by its wonderfully fresh flavour - a perfect seasonal soup
Wild garlic recipes
Wild garlic soup
An easy wild garlic soup recipe, made with foraged wild garlic, onions, potatoes, vegetable stock and double cream. Best served with buttered bread.
Winter soup recipes
Two-bean soup with fresh pesto
Using dried beans, soaked overnight, makes this two-bean soup with fresh pesto a healthy budget option. It's a hearty, low-fat bowlful.
Watercress recipes
Spinach, watercress and pea soup
Bowl your guests over with this bright green vegetarian soup recipe, made with spinach and watercress. It makes a delicate verdant starter or light lunch.
Cabbage recipes
Colcannon soup
Colcannon soup is easy comfort food for wintry days. This creamy potato and kale version is ready in no time and is both satisfying and flavoursome.
Watercress recipes
Pea and watercress soup
Soup is the perfect way to warm up and this healthy pea and watercress soup recipe is lovely on a cold day. It also makes a great dinner party starter.
Soup recipes
Potato, bread and wild garlic soup
This vegetarian wild garlic soup recipe, made with potatoes and bread, is just the job for those bright but cool spring days.
Chicken soup recipes
Chicken noodle soup with mint and lemon
Low calorie, low-fat chicken noodle soup recipe with a zing of mint - super easy to make and oh so comforting to eat
Asparagus recipes
Asparagus vichyssoise soup
A classic vichyssoise is made from potatoes and leeks but we've added asparagus for a springtime twist. Usually served cold.
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