Recipes to celebrate spring
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April seasonal recipes
Chicken and asparagus broth with new potatoes
A delicious springtime dish of poached chicken, potatoes, asparagus and peas in a lemony broth. Top with zesty, crunchy gremolata.
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Taco recipes
Pork belly tacos with smashed broad beans
Spring time tacos are the way forward! This pork belly dish makes seasonal British twists by using fresh broad beans in place of avocados and lime-pickled radishes instead of red onion.
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Potato recipes
All the greens potato salad
This green potato salad makes the most of a whole bunch of springtime goodness, perfect for those first few alfresco get-togethers.
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One-pot chicken recipes
Spring chicken and orzo pot roast
Pot-roasting chicken makes sure it’s tender, juicy and in this dish allows plenty of those flavourful juices to become absorbed into the orzo.
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April seasonal recipes
Spring vegetable gnocchi with beurre blanc
Make light, pillowy gnocchi with our easy recipe. Serve with asparagus and peas and a silky beurre blanc sauce for a delicious spring dinner.
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April seasonal recipes
Asparagus and goat’s cheese salad with watercress and grapefruit
Shaved raw asparagus works perfectly with peppery watercress, creamy goat's cheese and tangy grapefruit in this zesty asparagus salad recipe.
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April seasonal recipes
Wild garlic oil
This bright green oil captures the intensely garlicky, slightly grassy flavour of wild garlic and lasts months in the freezer.
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30-minute meal recipes
Sea bream with spring onion and brown butter rice
For a quick but impressive Sunday lunch, steam sea bream and serve with nutty, lemony brown-butter and spring onion rice with chilli.
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Rhubarb recipes
Rhubarb gin
Our gloriously pink rhubarb gin is a cinch to make. It tastes great on its own over ice, or in a cocktail. Have a go with our easy recipe.
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Cocktail recipes
Rhubarb and ginger cocktail
Celebrate spring's arrival with a rhubarb and ginger cocktail. This zesty, springy creation is made with rhubarb gin, ginger wine and lemon.
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Asparagus recipes
Lemony roasted asparagus, new potato and pea salad
A warm spring salad that's both versatile and easy. Serve this lemony asparagus salad with jammy boiled eggs as starter, side or main.
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Sunday roast side dish recipes
Garlic and chilli purple sprouting broccoli
Stir-fried purple sprouting broccoli with crispy garlic and shallots is a side dish that packs a big flavour punch. Serve with lamb or tofu.
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Vegetarian pasta recipes
Pasta primavera
Pasta primavera, meaning ‘spring’ in Italian, makes a speedy supper. Baby veg are lightly cooked then tossed with pasta in a buttery sauce
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Roast chicken recipes
Wild garlic, tarragon and mint roast chicken with lettuce and peas
This springtime wild garlic roast chicken makes the most of seasonal spring produce – wild garlic and herbs like tarragon and mint.
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Savoury bread recipes
Herbed savoury monkey bread
This homemade, herb-flecked, tear 'n' share savoury monkey bread is so soft and tasty – and it's utterly sensational served warm with butter.
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Wild garlic recipes
Wild garlic butter
Now you've foraged for it, are you wondering what to do with your wild garlic? Here's a handy, freezable recipe for wild garlic butter.
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